I am overall responsible for the general mess. Who am I?
CO
100
The FSO should evaluate all suggestions or comments and furnish a reply when requested, within how many hours?
48 hours.
100
What is nutrition?
the science of the nourishment of the human body, the science of food.
100
The recommended serving for the fruit group is?
2- 4 servings
100
What link can you find under the PRE- MEAL Tasks on the MAIN MENU in FSM?
manage food prep worksheets
issue
200
Responsible for the establishment of food service attendant manning requirements and establishment of Mess Deck Master-at-Arms (MDMAA) manning requirements
XO
200
A suggestion box also should be readily available for the convenience of the patrons. What is this form called?
The recommended servings for the bread, cereal, rice, and pasta group are?
6-11 servings
200
Under what tab can you find CASH SALES HEADCOUNTS?
POST MEAL TASKS
300
The designated medical representative inspects food service spaces according to what manual?
Tri-Service Food Code manual
300
When it is anticipated that a Navy GM will be temporarily closed or in an inactive status (for more than 30 days) for overhaul, remodeling, or renovation, an electronic-mail (e-mail) message must be forwarded to whom?
NAVSUP N413 via the TYCOM.
300
The most important fact about iodine is that a deficiency of it can cause
a goiter—a swelling of the thyroid gland
300
The caloric intake of a sedentary person( one who is lazy or does not work out) should be
1600 per day
300
In AFRS under the index list, O represents what kinds of foods?
O. Dressings, Gravies, and Sauces
400
To maintain the current in-stock inventory for all items with a recurring demand within the prescribed limitations, conduct a monthly review of supply demand of all Subsistence Ledgers using what form?
NAVSUP FORM 335( Subsistence Ledger)
400
Combinations on keyless padlocks will be changed at least
every 6 months
400
Three of the best known B vitamins are
riboflavin, thiamine, and niacin. they release the energy in food.
400
The total caloric intake of an active person should be
2200 calories per day
400
How long is The Food Preparation Worksheet retained for ?
the current month and previous 3 months for ashore and afloat activities.
500
When should you establish a low and a high limit for each item of stock?
at the beginning of each quarter
500
is used to record meals sold for cash from a GM
The Cash Meal Payment Book, DD Form 1544
500
If vegetables are soaked longer than necessary in water, what will happen to them?
Water will dissolve vitamins B1, B2, and C, as well as minerals
500
The total caloric intake of a very active person should be