Provenance
Nutrition & Diets
Food Safety
Legislation
Food Trivia
100

What is one method of food transport?

Boats, planes, trucks, trains

100

What do carbohydrates give us?

Energy

100

What is it called when you spread harmful microorganisms from one food to another?

Cross Contamination

100

True or false: it is illegal to include allergens in a dish and not mention them in the label

True

100

What is nori (the wrapping on sushi) made from?

Seaweed

200

What are food miles?

How far food has travelled from where it is caught, grown or reared

200

What do proteins do for our body?

Growth & repair

200

What are the three types of hazards?

Physical, Chemical & Biological

200

What does EHO stand for?

Environmental Health Officer

200

What is the most expensive spice in the world?

Saffron

300

What is arable farming?

Farming only crops

300

What is a function of fat in our body?

Insulation, protection of organs, absorption of vitamins A, D, E & K

300

What is the ideal temperature for bacterial growth?

5-37 degrees celcius

300

What is the primary reason businesses commit food crimes

Money/Profit

300

What sauce is traditionally used with Eggs Benedict?

Hollandaise 

400

How do foods that can't be grown in this country get here?

Importation

400

Someone who cannot have dairy products is...

Lactose Intolerant

400

What is an example of a high risk food?

Meat products, poultry, eggs, milk and dairy products, hot serving foods

400

What year did the Food Safety Act get enstated?

1990


400

What type of cheese is typically used in making Tiramisu?

Marscapone

500

What is provenance?

The origin of where the food came from

500

What part of the body does Coeliac disease affect?

Intestines/Gastrointestinal tract

500

What are the 5 things most bacteria need to grow?

Time, Moisture, Warmth, pH, Oxygen

500

What does HACCP stand for?

Hazard Analysis & Critical Control Points

500

What country did the Caesar Salad originate?

Mexico

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