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An otherwise healthy 28-year-old woman has just been diagnosed with stage 1 hypertension. The patient is 5'6" tall and weighs 115 pounds. She says she has a glass of wine once or twice a week and eats "fast food" frequently because of her busy schedule. Which topic will you plan one including in the patient teaching plan?
1. Benefits and adverse effects fo beta-blockers
2. Adverse effects of alcohol on blood pressure
3. Methods for decreasing dietary caloric intake
4. Low-sodium food choices when eating out.
4. Lifestyle management, including sodium reduction, is appropriate initial therapy for a patient with stage 1 hypertension and no cardiovasuclar disease or risk factors. Antihypertensive medications would not be prescribed unless lifestyle changes were attempted for several months with out a decrease in blood pressure. This patient's assessment datea indicate that she is not overweight and does not drink excessive alcohol, do discussing changes in these risk factors would not be appropriate.