GRP
BAKERY
ROLLER GRILL
PIZZA
IPAD/LABELING
100

THE DIFFERENCE BETWEEN RTE AND RAW UNIFORM

WHAT IS DIFFERENT APRONS, GLOVES, AND RAW SLEEVES?

100

The Glazer was introduced in this year.

WHAT IS 2003?

100

THE HOLD TIME FOR ROLLER GRILL PRODUCTS

WHAT IS 4 HOURS (3HRS FOR ROLLER BITES)?

100

THESE ARE THE BRANDS OF PIZZAS WE SERVE

WHAT IS CHEESE MOUNTAIN, POTHOLE, DONZ?

100

This is the name of our labeling app.

WHAT IS AD Ops?
200

THE MEAT HIERARCHY FROM BOTTOM TO TOP 

WHAT IS WHOLE AND GROUND POULTRY, GROUND MEAT, WHOLE CUTS OF MEAT, READY TO EAT MEAT?

200

THE YEAR OUR KT BAKERY OPENED IN LA CROSSE

WHAT IS 1985?

200
We charge this much for a roller grill bun.

WHAT IS NO CHARGE (FREE)?

200

TRUE OR FALSE: THIN CRUST PIZZAS CAN BE USED TO MAKE SLICES FOR THE HOTSPOT

WHAT IS FALSE?

200

WHEN LABELING 3 PACKS OF PACKAGED BAKERY, THIS IS THE SIZE OF LABEL SHOULD PRINT

WHAT IS CONTINUOUS?

300

THESE THREE SYMPTOMS EXCLUDE YOU FROM WORKING IN THE KITCHEN

WHAT IS VOMITING, DIARRHEA, JAUNDICE?

300

WE OFFER HOW MANY BAKERY PRODUCTS IN OUR STORES

WHAT IS 14? (GLAZERS, DUNKERS, CAKE DONUTS, YEAST RAISED DONUTS, TURN OVERS, DANISHES, BARS, CUPCAKES, SNACK PIES, CRISPY BARS, MUFFINS, COOKIES, CINNAMON ROLLS, BAGELS)

300

THIS OVEN IS BEST FOR ROLLER GRILL PRODUCTS

WHAT IS THE VECTOR?

300

PIZZAS CAN BE COOKED AND SOLD ON THE HOTSPOT FOR THIS MANY DAYS AFTER THE SELL BY DATE

WHAT IS 2 DAYS?

300

This is the number of label printers each store has.

WHAT IS 5? (2 UP FRONT, 3 IN THE KITCHEN)
400

THE AMOUNT OF TIME TO WASH HANDS (MINIMUM)

WHAT IS 20 SECONDS?

400

KT SOLD HOW MANY GLAZERS IN 2024

WHAT IS 44 MILLION?

400

WHAT PRODUCTS CAN GO ON THE ROLLER GRILL AND HOTSPOT?

WHAT IS EGG ROLLS?

400

This is the day our pizza slices are on FOCUS.

WHAT IS SATURDAY?

400

THIS IS WHEN PRODUCTS GET PULLED OFF THE SALES FLOOR IN ACCORDANCE WITH THEIR EXPIRATION/SELL BY DATE

WHAT IS AT OR BEFORE MIDNIGHT OF THE DATE LISTED?

500

These are the 5 parts of the Food Service Ninja.

WHAT IS: Hand hygiene, Illness procedures being followed, Gloves in use, Hair is restrained properly, Apron is clean and worn?

500

We take these extra steps to avoid allergen cross-contamination.

WHAT IS CHANGING GLOVES BEFORE AND AFTER, YELLOW TRAYS USED TO PREVENT SPREAD, AND DONUTS DISPLAYED IN BOTTOM RIGHT OF BAKERY CASE?

500

WHEN CLEANING THE ROLLER GRILL, THESE METHODS ARE USED

WHAT IS ICE METHOD, SOAP AND HOT WATER, OR HOT DOG CLEANER?

500

OUR PIZZAS ARE PRODUCED BY WHO

WHAT IS KWIK TRIP INC?

500

THESE ARE THE FOUR HOUR TEMPS COMPLETED IN OUR STORES

WHAT IS SOUPS, SIDES, HOT SPOT PRODUCTS, HOT SPOT SHELVES, ROLLERGRILL PRODUCTS, AND EQUIPMENT?

M
e
n
u