OSHA
Fire Safety
Water Safety
Blood-borne Pathogens
Dysphagia
100
This gives you the information needed to work safely with a chemical.
What is a Safety Data Sheet?
100
The second step in the RACE plan
What is Alert?
100
You should apply this at least 1/2 hour prior to going into the sun.
What is sunscreen?
100
This 3 word phrase can protect you from the following 5 things that are considered potentially infectious; 1.All blood products 2.Non-intact skin 3.Secretions and excreations 4. Other body fluids containing visible blood 5. Any equipment contaminated by the above
What is Personal Protective Equipment
100
Dysphagia is difficulty moving food safely from ______ to ______
What is mouth to stomach
200
Three ways chemicals can cause short or long term health problems.
What are Inhalation, Skin contact, Ingestion
200
A critical part of every evacuation plan
What is a meeting place?
200
This must be filled out prior to participating in a water activity with staff.
What is a Water Activity Plan?
200
Name 5 forms of PPE
What are; disposable gloves gowns goggles masks CPR face shields
200
A swallowing risk is the presence of factors/issues that increase the possibility that an individual may be at risk when eating or drinking. 4 examples of swallow risks are;
What are; 1 rapid eating/gorging/stuffing 2.inappropriate obtaining of food 3.difficulty chewing (few or no teeth, poor fitting dentures) 4. PICA or other behaviors
300
Black symbol on white background surrounded by a red diamond shaped border.
What is a pictogram?
300
It is a common misconception that this type of system causes a lot of water damage.
What is a sprinkler system
300
You need to swim in front of this certified person.
What is a lifeguard?
300
Name 5 examples of times gloves should always be worn
What are; assisting with bathing/personal hygiene dental care first aide toileting disposing waste laundry assist with vomitting cleaning contaminated surfaces - toilets, bedroom, counters, floors
300
This occurs when food enters the airway instead of the esophagus when eating.
What is Aspiration
400
The year OSHA created the Hazard Communications Standard.
What is 1983?
400
Where you should be when you are grilling and broiling
What is in the kitchen?
400
This will tell you if an activity is ok to participate in and how many staff to individuals there needs to be.
What is an Aquatic Activity Screening Form
400
This is an approach to infection control that considers all human blood and most human body fluids to be treated as if known to be infectious for HIV, HBV, HCV and other Blood-borne pathogens
What are Universal Precautions
400
Name the 5 responsibilities of staff when a swallowing risk factor is observed during a snack or meal
What are; 1. interrupt the individual's dining/stop feeding the person 2. notify the RN to report observations 3. follow RN direction which may include - change in food/liquid consistency, continue observation of person 4. communicate observations - eating/drinking changes in amount or temperature 5. complete SERF form
500
6 & 16
6: What is the # of label elements required on a label. 16: What is the # of sections on SDS
500
Prompt is an example of this
What is an evacuation score?
500
For individuals that can participate independently in aquatic activities, they should review this first.
What is the Water Safety Checklist?
500
When an employee incurs an exposure incident (eye, mouth, other mucus membrane, non-intact skin or parenteral contact with blood or other potentially infectious material) Which 4 steps is an employee expected to take.
What are; 1. appropriate first aide given 2. immediately report exposure to supervisor and RN 3. obtain appropriate medical interventions for exposure status 4. fill out worker's compensation forms
500
Identify steps that staff are responsible for assisting a person that is choking
What is Check - ask "Are you ok?" "I am trained, can I help? Call 911 Care - heimlick 5/5 if conscious monitor breathing if successful, if not use modified CPR 30:2
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