Hygiene Zoning
A type of hygiene zone
What is basic, medium or high
The rules of GMP's require no ____ on fingernails
What is nail polish
A changeover inspection must ensure surfaces are ____
What is clean
A pest
A big 8 Allergen
What is shellfish, fish, peanuts, treenuts, wheat, dairy, soy, egg,
The hygiene zone production occurs in
What is high hygiene
The handwashing activity must include
What is soap
Chemicals must be ____ properly to denote what they are
The third party contractor for New Century for pest control
The ___ must denote allergens on raw materials
What is label
The hygiene zone product is stored in
What is basic
Good manufacturing practices comes from what FDA code
What is 21 CFR part 117
The soap used on equipment
What is Advantis
Only a ___ operator can apply chemicals/pesticdes
What is licensed
A ___ must be stored over an allergen
What is non-allergen
A type of mitigation activity for cross contamination
What is sanitizing
Personnel must ensure ___ hygiene
What is good
The type of swabs done on wet changeovers
What is ATP swabs
The device used to catch insects
What is ILT and pheromone traps
The swab manufacturer used in allergen changeovers
Neogen
The area in which two zones meet
What is the transition zone
Personnel must complete ____ upon entering production floor
What is handwashing and/or sanitizing shoes
The allowable concentration for no rinse sanitizer on food contact surfaces
What is 150 ppm- 400 ppm
The stations used to catch mice
What is bait stations
The scheduling technique used to minimize cross contamination
What is sequencing