Q overview
QA/QI/CC
GMP
Tie to CBN
OTHER
100

Why is Quality so important at PG? 


Delight consumer & customer, sales go up, increase revenue, OTSR improvement 

100

Who is responsible for entering quality alert 

Everyone 

100

All transporting of food and/or drink within the plant, either from outside to an eating area or between eating areas, will be in closed containers in designated walk ways only.    T/F

True

100

Definition of Loss? 

a loss is everything that does not add value to the consumer.

100

Quality is free when built into the process, Quality is a loss when inspected

True or False 


True 

200
Share at least two foundational beliefs

•  QUALITY IS EVERYONE’S RESPONSIBILITY

•  QUALITY CAN AND WILL BE MANAGED 

•  A ZERO LOSS QUALITY CULTURE IS ACHIEVABLE

•  EVERY QUALITY FAILURE AND DEFECT COULD HAVE AND SHOULD HAVE BEEN PREVENTED

•  ALL PRODUCTS CAN BE MADE AT THE QUALITY EXPECTED BY THE CUSTOMER AND THE CONSUMER

200

what is the primary benefit of entering QA? 

reduce the likelihood of  them turning into a much more serious opportunity (i.e., repeated QI, SQI)

200

DOUBLE JEOPARDY !!!!

GMP stands for ___________ and its purpose is to safeguard against product _______ at any point in the manufacturing process

Good Manufacturing Practices, contamination

200

DOUBLE JEOPARDY !!!

The Quality risk enables us to be alerted of the systems or special situations. The tool “_____” is intended to raise QUALITY awareness and be proactive to develop the solid countermeasure 



Quality Trigger List

200

The top causes of Quality Incidents for the site is Mis-Labeling /Mis-Packing, Changeovers and not following Standards.

True or False

True 

300

Explain the color code principles in Quality triangle 

Blue

Green

Yellow

Red 

Blue: execution of I quality program, solid foundation

Green: Good quality behaviors to comply with QA system

Yellow: quality near miss or wake up call, QA and QI

Red: scrapping products, SQI, product recall

300

DOUBLE JEOPARDY !!!

Name few examples of QA 

Raw material defects found during RM verification

During change over, the records are incomplete

Find insects or pest control issue

Missed quality checks

Quality checks performed incorrectly

Equipment calibration not performed 

GMP issue

Line clearance not done properly


300

DOUBLE JEOPARDY !!!


Share your specific action plans to comply with GMP

Wash your hands, no drinking other than water on floor, good practice of QA entry, close door, windows, and other openings to the outside environment, all food and drink garbage is to be disposed of in designated areas, good house keeping, following the basic QA system 

300

DOUBLE JEOPARDY!!!

Name 3 QRLs in PG system 

Consumer complaints

Finished Product Hold for Quality Defects

Material/Supplier Quality Issues

Lost Sales due to Quality Defects

Quality Incidents

Rework and Reprocessing

Scrap - Broke

300

DOUBLE JEOPARDY !!!

The 4 classifications of Quality Incidents are _____, Inappropriate Release, Inadvertent Shipment and Damage/Degradation after shipment.

Contamination 

400

DOUBLE JEOPARDY !!!

Tell me examples of good quality behaviors 


QA check per test method at right frequency

Line clearance

change over execution- follow the standard 

process order(PO)/BOM verification 


400

Definition of QI? examples of QI ( 4 Category) 

Quality Incident is defined as a quality system failure that risks compromising the quality and integrity of P&G’s Products, or P&G’s reputation.

contamination, inappropriate release, inadvertent shipment, damage/degradation after shipment 

400

Procter and Gamble’s manufacturing        guidelines make sure that everything we make is 

Pure, ____, Effective 

Safe

400

_______ are the proven settings to run our equipment to optimize the process and its end products. It is part of RTT 

Centerlines 

400

DOUBLE JEOPARDY !!!

Our Foundational Beliefs

•  QUALITY IS EVERYONE’S ________

•   QUALITY CAN AND WILL BE_______

•   A ZERO LOSS QUALITY CULTURE IS ______

•   EVERY QUALITY FAILURE AND DEFECT COULD HAVE AND SHOULD HAVE BEEN _______

•   ALL PRODUCTS CAN BE MADE AT THE QUALITY EXPECTED BY THE C_____ and C______

Responsibility

Managed

Achievable

Prevented

Customer and consumer 



500

All Quality Incidents can be prevented by following?  explain examples of following

Building operation capability, system execution, learning from quality near miss 

500
What are top two focus areas from consumer complaint standpoint? How to reduce # of CC? 

Perf (preventive maintenance, 1hr quality check, CL/CPE, qualified operator performing check, rigor on hold process) 

Contamination (OHBD, line clearance, RLS, CIL) 

500

What GMP written procedures do we use?

•Changeover CBA’s

•Line Clearance / Line Supply

•Housekeeping Procedures

Product Hold CBA

500

DOUBLE JEOPARDY !!!

Specific action plans you have to reduce T&W cost? 

Centerline(RTT), RLS, CIL, PM. equipment at base condition, compliant with QA system (line clearance, raw material verification, hourly QA checks)

500

DOUBLE JEOPARDY !

what are the benefits of good process control ? 

deliver consistent quality result by minimizing quality risks and/or variations 

deliver stable and predictable process- better PR, better quality

Facilitate problem solving 

M
e
n
u