RIVERMONT MATRIX
Be There, Be Ready-Classroom Setting
Be in your seat and keep it neat
1 quart =
What is a cup?
TEASPOON
tsp or T
Store food and non-food items away from walls and floors at least _______inches
What is 6 inches?
What's the temperature for Seafood?
What is 145?
Accept the Direct in the cafeteria
What is Keep it neat in your seat.
1/2 pound =
What is 8 oz.?
Fahrenheit
What is F?
_______and _______ the prep sink and work area before starting.
What is Clean and Sanitize?
Food from plants, fruit, vegetables, grainand legumes is kept at what temperature?
What is 135?
Respect self and others in the bathroom
What is ALWAYS PLAN TO WASH YOUR HANDS
1 gallon =?
What is 4 qts.?
FLUID OUNCE
What is fl OZ.?
Use ______________utensils when serving different types of food items.
What is Separate?
The lower end of temperature danger zone.
What is 41 F?
ACCEPT RESPONSIBILITY- IN THE CLASSROOM
WHAT IS RAISE YOUR HAND INSTEAD OF DEMAND?
9 teaspoons =?
What is 3 tablespooons?
DOZEN
What is doz.
Store towels for cleaning food spills in a ________ solution when you are not using them>
What is sanitizer?
Where should you check the temperature of food?
What is in the thickest part?
ACCEPT RESPONSIBILITY- IN ALL SETTINGS
WHAT IS -ACCEPT THE DIRECT?
4 gallons =?
What is 4 quarts?
Which abbreviation (pkt) is this for package or packet
What is packet?
Store untensils with handles up or down?
What is down?
Reject ____________ ___________ if the product or packaging: fluids, water stains, ice crystals or frozen liquids
What is Frozen Food?