Dietary Recommendations true and false
My Plate
Challenges
Simple Healthy Shifts
100

Follow a healthy eating pattern across the ___

lifespan 

100

3 servings per day gets you the calcium you need

dairy 

100

What is a challenge that college students face? 

"I Can't Cook"

"I'm so broke"

"I have a meal plan an the options are mostly fast food"

"I don't have access to a kitchen"

100

What is a healthy shift for soda or juice?

water

200

Focus on ____, nutrient density, and amount

variety 

200

a palm-sized amount at lunch and dinner is all you need. 

protein 

200

Restaurants on campus that could potentially be healthy

Freshii, McAlister's, Chickfila, etc.

200

What is a healthy shift for whole milk?

low-fat milk, or milk alternative

300

Limit calories from added sugars and ___ fats and reduce sodium intake

Saturated 

300

Filled with fiber, iron, and B vitamins

whole grains 

300

Delivery services aiming to teach people how to become better chefs.

Hello Fresh, Blue Apron 

300

What is a healthy shift for white bread?

whole wheat bread

400

Shift to healthier food and ___ choices

beverage 

400

A deck of cards is considered the serving size for which food In the protein group?

meat

400

What is a piece of equipment that is compact and can be used to cook food when a stove is not present.

Hot Plate

400

What is a healthy shift for ice cream?

Smoothie

500

Support ___ eating patterns for all

Healthy

500

How much of the grains that you eat each day should be whole grains? 

50%

500

What can curb the appetite and provide the body with necessary nutrients (not a food item but a lifestyle change)

Eliminate junk food and eat fiber-filled foods

500

What is a healthy shift for fatty cut of meat?

seafood or beans

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