HOLIDAY FOOD
COUNTRY OF ORIGIN
TOUGH COOKING TERMS
FOOD SAFETY
FAMOUS CHEFS
100

Thanksgiving item that may make you sleepy after eating it

What is turkey

100

Jerk Chicken

What is Jamaica 

100

To put everything in place

What is Mise En Place

100

Parameters for the temperature danger zone 

41° f to 135°f

100

BAM!

Who is Emeril Lagasse

200

Holiday where hen fruit are adorned with color and hidden 

What is Easter

200

Souvlaki

What is Greece

200

Water that is so hot it forms large bubbles that churn

What is a Rolling Boil

200

The process of reducing the number of germs and bacteria on a surface or object to a safe level

What is sanitizing

200

Considered a French chef although she was American, this person pioneered cooking shows in the 70's and had a 4 decade long career on TV

Who is Julia Child

300

Considered a "fake" berry, this item is often coated in chocolate and given to sweethearts on February 14th

What are strawberries

300

Souffle

What is France

300

An egg or a piece of salmon that is slow cooked submerged in simmering water

What is poached

300

Safe internal cooking temperature for poultry and foods with stuffing

What is 165°F

300

Although he died in 2018, his show, "Parts Unknown" focused on the exploration of international culture, cuisine, and the human condition.  

Who was Anthony Bourdain

400

What Australians leave out for Santa

What is a beer

400

Tibs

What is Ethiopia

400

A liquid prepared by simmering bones, vegetables and herbs 

What is a stock

400

According to Servsafe food safety program, these can never be polished, long or false while working in a kitchen

What are fingernails

400

This southern belle chef from Georgia became famous for her tasty yet unhealthy food on her TV show

Who is Paula Deen

500

Traditional meal made for St Patrick's Day

Corned beef and cabbage

500

Gnocchi

What is Italy

500

A concoction of fat and flour used to thicken liquids

What is a roux

500

Term used to describe dangerous microorganisms in food

What are Pathogens

500

Considered the king of chefs

Who is Escoffier

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