food safety
where should chemicals be stored?
away from food
At a formal dining establishment, who is responsible for the overall management of service?
matre de hotel
the binding agent of mayonnaise is
egg yolk
a recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower are needed
18.2 pounds
while bread is an edible container it also provides
bulk
which class of fire extinguisher should be used on a deep fryer after the power has been turned off?
Class K
who is responsible for service In the dining room
head waiter
which of the following types of holding equipment is insulated and designed to hold sheet pans?
hot box
what is the decimal equivalent to 1/8
0.125
which agency is responsible for the enforcement of food safety regulations
local health department
what must an employer do to meet HAZCOM standards
communicate hazard and train employees of what to do
who is responsible for seating customers in a full-service operation
the hots/ess
cheese cloth bag with dried herbs and spices
bacteria grows faster in what temperature range
70-125
after how many hours in the danger zone should a food item be thrown out
4 hours
what is cross contamination?
pathogens spreading via surface
treating people fairly and holding others accountable is an example of
consistant leadership
what is a classical knife cut used on leafy vegetables
chiffonade
which conversion factor is needed to convert a recipe from 75 portions to 400 portions
5.33
what is it called when the internal temp of a steak continues rising when off of the grill
carry over
an external safety threat to an operation is someone who engages in
food tampering
a foodservice organization that works to hire individuals with different backgrounds, religions, and experiences appreciates
diversity
deck, rotary, and convection are all examples of which type of equipment
Ovens
what formula for calculating bakers percentage is
weight of ingredient / weight of flour x 100
which ingredient provides stability and prevents baked items from collapsing
strengthener