NUTRIENTS IN VEG AND FRUITS
TYPES OF VEGETABLES AND FRUITS
VEGETABLES
BUYING FRESH PRODUCE
RIPENESS
100

Which macronutrients are vegetables and fruits low in and high in? 

Fat and carbs

100
Can you substitute equivalent servings of fruits and vegetables depending on your tastes and preferences?

Yes

100

From which edible parts vegetable come from?


Stems, fruits, flowers

100

What should you look out for you are going to buy fresh products?

Stains on the package, unpleasant odor and etc.

100

When are fruits and vegetables harvested?

When they are mature

200

This nutrient is found in yellow and orange vegetables and fruits. 

Beta carotene

200

If you don't like snacking on raw carrots sticks, can you try a glass of tomato juice instead?

Yes

200

Which one is a common stem vegetable?

Celery

200

What should you remember when you cook fresh vegetables?

Remember they cook down from the original size, so buy more

200

What is the difference between mature and ripe fruits?

Mature fruits have reached their full size and colour, whereas ripe fruits are tender and have a pleasant aroma and fully developed flavour. 

300

What chronic illnesses can be reduced or prevented by vegetables and fruits?

Cancers and heart deases

300
What do tomatoes and cucumbers have in common?

They are fruits

300

What is the fuction of the root?

They store a plant's food supplies and send nutrients to do the rest of the plant

300

How long do most fruits and vegetables last?

About a week

300

How to test for ripeness?

Press very gently

400

What are some warm weather fruits and cruciferous vegetables that are good for vitamin E?

Apricots, nectarines, peaches, cabbage, broccoli, bok choy and etc.

400

What is a fruit?

Any part of a plant that holds seeds

400

What are leaves?

They are the plants manufacturing areas thanks to the process of photosynthesis.

400

Wy should you buy top quality fruits and vegetables?

You get more nutrients and they last longer

400

Why should you wash the product just when you are ready to use it?

Because if you wash it and do not eat it, the added moisture will speed up the action of bacteria causing spoilage.

500

Are fruits and vegetables high in sodium and cholesterol?

No

500

Where do fruits from the grocery store come from?

Maybe they come from neighboring areas, across the country or halfway around the world.

500

Which macronutrients are seeds high in?

Carbs

500

Why should you buy several types of vegetables and fruits?

Variety gives different types of nutrients

500

Where should we store food for faster ripening and where for slower?

In a brown paper bag at room temperature or in the fridge

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