Food
Drinks
Training
Nobu Facts
Japanese Terminology
100

What brand of Chicken do we use for our Chicken Entre?

Green Circle Heritage

100

What is the garnish for the Vespertine?

Lemon Peel

100

What time are we all supposed to be present for class each week?

Thats right, its 3PM! (Team with the most number of people that were on time to class today receives 200 points)

100

Name the 3 owners of Nobu Restaurants.

Nobu Matsuhisa, Meir Teper, Robert De Niro

100

World famous sushi restaurant "Kyubey" coined the term Gunkan for nori wrapped sushi. What does Gunkan literally mean?

Battleship

200

This ingredient only comes from the provinces of Parma and Reggio Emilia in Italy. 

Parmesan (Parmigiano Reggiano)

200

Where in Japan is Hokusetsu located?

Sado, Japan

200

According to our turning tables class, within how many minutes after seating should a customer a food menu presented to them?

3 minutes

200

What is the name of Nobu's sister restaurant that serves largely the same dishes as Nobu?

Matsuhisa

200

Name 3 rolls on our menu that would be considered "Futomaki"

Softshell CR, House Special, Vegetable CR, King Crab Tempura Roll

300

Toro is the premium fatty portion of the tuna belly. What type of tuna produces Toro?

Bluefin

300

What are all the ingredients in the Southside?

Pea Flower infused Roku Gin, Sloe Gin, Sudachi, Lemon, Mint

300

Name 3 brands of watches from Leo's watch recognition course. 

Rolex, Audemars Piguet, Patek Philippe, Cartier, Richard Mille 

300

Name all of the managers and head chefs at Nobu Houston.

Chef Eiji, Chef, Joe, Ryan Neilsen, Gilbert Mejia, Tailore McNac, Robert Carcamo

300

The word Amazu is made up of two Japanese words, "Ama" meaning ____ and "Zu" meaning ______.

"Ama" means Sweet and "Zu" refers to vinegar.

400

What is the price of a single Nori Caviar Taco?

$28

400

What Nobu location won the most recent Gran Cordon contest with the "Vespertine"?

Nobu Downtown

400

What 5 food items were covered by our Head Chef during the hot food training?

Seabass DM, Lamb Negi Chimichurri, Green Circle Chicken, King Crab Tempura, and Spinach Salad

400

What are the names of our Corporate Director and Corporate Head Chef that recently visited our location?

Steven Lam, Thomas Buckley

400

What is Inari Sushi?

Fried Tofu Pouch Sushi

(Named after the Shinto God "Inari")

500

What is the correct name for Chilean Seabass?

Patagonian Toothfish or Antarctic Toothfish

500

List all of the ingredients in the Mori Tori.

Rittenhouse Rye, Campari Honey, Pineapple, Lime

500

According to our turning tables class, what is the goal time-frame for a table of 6?

2hr 15min

500

What year and where did the first Nobu restaurant location open?

New York, 1994

500

Atsuyaki is the type of ______ that we serve here at Nobu.

Tamago

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