Nutrition
How Much is That?
What's Your Function?
Food Borne Illnesses
More Yeast Dough
100
This basic food group is organized into subgroups which include dark-green, starchy, red and orange
What are vegetables?
100
How many ounces in 1 cup?
What is 8 ounces ?
100
The second most important ingredient in baking, these items give baked goods structure. They can be whipped or beaten to assist in leavening. They add a distinct flavor to baked products and can add color to crusts during the browning process.
What are eggs ?
100
This is the presence of harmful substances in food.
What is contamination ?
100
Crescent-shaped flaky rolls
What are CROISSANTS ?
200
The ratio of height to weight is known as this
What is Body Mass Index or BMI?
200
How many teaspoons in a tablespoon?
What is 3 teaspoons in 1 tablespoon.
200
Air, steam, baking soda, baking powder and yeast are all this type of agent
What is a leavening agent ? (They cause baked goods to rise by adding gases into the mixture.)
200
The most important way to prevent bacteria from causing a foodborne illness
What is CONTROLLING TIME & TEMPERATURE
200
This type of dough incorporates up to 25% of fat and sugar to create a soft and heavy texture.
What is a SWEET RICH DOUGH ?
300
A government website one can use to track food, activity, and goals.
What is Supertracker?
300
Number of cups in a quart
What is 4 cups ?
300
Liquid flavorings that contain alcohol
What are extracts? (Spices are also flavorings that add flavor, color or aroma)
300
These six conditions assist in bacteria growth
What is FATTOM: Food, Acidity, Temperature, Time, Oxygen, Moisture
300
This ingredient is traditionally used for rolled-in fat yeast dough, adding rich flavor and aroma.
What is butter. (Margarine or shortening can be substituted to improve handling ability and lower costs.)
400
The four macronutrients that the body needs for good health.
What are carbohydrates, fats, and protein ?
400
How many tablespoons in 1/2 cup of butter?
What is 8 tablespoons ?
400
This product is made from cocoa butter, sugar, vanilla, lecithin, and dried or condensed milk
What is "white chocolate" ?
400
The most important way to prevent foodborne illnesses from parasites and fungi (ie: yeast, molds, mushrooms)
What is buying from a reputable source
400
The term used to weigh all ingredients (except milk and water) for accurate measurement
What is SCALING ? A baker's scale is used for flour, yeast, shortening, eggs, honey, molasses, malt and oil. Milk and water may be measured with liquid measures.
500
Teens generally require about this number of calories per day, based on age, gender, and physical activity level.
What is 1800-2600 calories ?
500
How many cups in a gallon of milk?
What is 16 ?
500
These are used in the bakeshop to add color, thicken, provide texture in, and replace fat in baked products.
What are additives ?
500
These steps should be taken when responding to a Foodborne Illness Outbreak
What is gathering information: contact, ID the food that was eaten, description of symptoms; notifying authorities; segregating product; documenting information; identifying staff; cooperating with authorities; reviewing procedures
500
A condition in which the ingredients in a dough completely break down.
What is LET DOWN ?
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