An employee must do this before not coming in to work
What is call in!
100
This is the length that shorts must be
Below the knee
100
This must be done after using the restroom, handling raw meat, poultry and fish, touching the hair, face, or body, sneezing, coughing, or using a tissue, and smoking, eating, drinking, or chewing gum or tobacco
What is wash hands
100
This young gentleman wears a lanyard 'round his neck and is commonly heard using the catch phrase "Soooooooooo..."
Who is Brian Palmer
200
Food is reheated to this temperature
What is 165 F
200
An absence is only excused when it has been posted this many weeks in advance
What is 2 weeks
200
These are appropriate devices that can hold back all of that unruly hair of yours
What are skullcaps, chef hats, and hairnets
200
FIFO stands for this in regards to serving and using food
What is First In First Out
200
Commonly wandering around the floor asking if there is enough ketchup out for the fries, this manager might be a little upset if you call her by her uniqname. Are we gooood?
Who is Deborah Bunkley
300
Food should never be between these two temperatures for more than 4 hours
What is between 41 and 135
300
This is given if the student posts a sub-slip under 2 weeks in advance, but over 2 days
What is a Call No Show (CNS)
300
This is the only piece of jewelry that you are allowed to wear to work
A plain wedding band
300
This solution should always be used last on surfaces that may come into contact with food
What is sanitizer
300
The "new kid on the block" all the way from the bur-lodge!
Who is Bonnie
400
Poultry (chicken) should be cooked to this temperature for 15 seconds
What is 165 F
400
If an employee calls in sick is it automatically excused?
What is No, it is up to the managers discretion.
400
These type of pants (or tops) are frowned upon. They may be comfortable for you but not for everyone else!
What is spandex
400
Gloves should be changed at these times
What is when they become soiled, torn, at least every 4 hours during continual use, and after handling cooked or ready-to-eat food
400
The man trying to fix the "flow" Have you seen the clean closests? How does he have time to cook?
Who is Paul
500
Ground meat (burger patties, sausage, etc.) should be cooked to this temperature for 15 seconds
What is 155 F
500
This is the amount of No Call No Shows that may be received before an employee must speak with management regarding current employment
What is 2
500
These are the type of shoes that everyone must wear for safety reasons at work
What are non-slip, closed toed shoes
500
What is the proper order to store the following items in the cooler drawers under the grill (from top to bottom): raw burgers, cheese, raw chicken breasts
What is cheese, raw burgers, raw chicken breasts
500
This person is not really a manager, but she sure does a lot of their work! You will probably talk to her when you are calling in "sick" during the week!