Wine and Dine!
The cells of this yeast can be round, oval, or elongated. It has ascospores and multilateral budding. A species of this yeast is used in baking and beer and wine production
What is Saccharomyces?
(species:What is Saccharomyces cerevisiae?)
These microbes are generally unicellular, some produce mycelia, they can grow over a wide range of pH, alcohol, and sugar concentrations. and some produces ascopsores or arthrospores
What are Yeasts?
This yeast has ascopsores that are shaped like derby hats. It has multilateral budding, spoils alcoholic liquors, sauerkraut, pickles, and can grow in olive brine
What is Pichia?
This yeast contains no carotenoid pigments, builds pellicle on surface of liquids, and spoils poultry, ground beef, and cured meats
What is Candida?
This yeast is osmophilic with multilateral budding.
What is Zygosaccharomyces?
The yeast can grow in 24% NaCL at a water activity of 0.65. It is commonly found in dairy products and spoils cheese, wines, yogurts, cured meats, and orange juice concentrate
What is Debaromyces?
This yeast's sugar fermentation is weak or absent, true mycelium can form, it is psychrotropic, and it can be found on refrigerated poultry, beef, and frozen lamb
What is Trichosporon?
Divided by lateral fission, this years likes acid conditions, can grow in high sugar conditions, can spoil honey, and is resistant to some chemical preservatives
What is Schizosaccharomyces?
This aciculate (pear-shaped), bipolar budding yeast is fermentative and oxidative. It can spoil wines, fruit, and fruit juices
What is Kloeckera?
On the road or off, this yeast can go from the color pink to red, are non-fermenters, many are psychrotrophic, and they can be found on fresh poultry, shrimp, fish, and beef. It also formulates red spots on sauerkraut
What is Rhodotorula?
This multilateral budding yeast is a pseudomycelium and one of its species can ferment lactose, and spoil fruit concentrates and acidic foods
What is Torulopsis?
(species: What is Torulopsis versatilis?)