La nourriture
What French dish consists of snails cooked with garlic, butter, and parsley?
Escargot
De quelle couleur est le guide Michelin.
Rouge
Les Etats Unis
Hamburger
what cooking techniques did the French come up with
Flambeing, braising, poaching, and sautéing
Onion
Oignon
What is the French term for a famous dish or specialty of a particular region?
cuisine
What did Michelin originally sell
pneus
L'Angleterre
Poisson et frites (Fish and chips)
Why is French food so unique
they have a lot of emphasis on the presentation of the dish
Fish
Poisson
In boeuf Bourguignon, which wine variety is the most common ingredient?
Quel est le nombre d'étoiles maximum qu'un restaurant peut obtenir?
Trois étoiles
La Belgique
Les Gauffres (Waffles)
What is France the second largest producer of?
vin (wine)
Cake
Gâteau
What is ratatouille?
A vegetable stew
Quel est le nombre maximum de fouchettes qu'un restaurant peut obtenir du guide Michelin?
Cinq fourchettes.
Canada
Poutine
what is French cuisine influenced by?
Roman influences, medival banquets, and Renaissance innovations.
Chicken
Poulet
In a classic quiche, what's the ratio of eggs to cheese?
Four eggs for every cup of cheese
When was the Guide Michelin founded?
1889
Alaska
saucisse de renne (Reindeer sausage)
what is the haute (high) cuisine for France?
modernization of french cuisine.
Grapes
Raisins