Physical Fitness
ATP Metabolism
Food Access
Chronic Disease
Eating Disorders
100

What is the difference between Physical Activity (PA) and Exercise? 

Exercise is planned movement, PA is any movement done by the body that exerts energy

100

The 3 forms of ATP metabolism

Aerobic, Anaerobic, and phosphocreatine system 

100

Define food access 

access to grocery stores/supermarkets or other sources of healthy and affordable food 

100

Difference between modifiable and non-modifiable risk factors

modifiable = something you can change ex: diet

non-modifiable = something you cannot change ex: genes 

100

The 4 E.D discussed in this unit 

Anorexia Nervosa, Bulimia Nervosa, BED, and Female Athlete Triad 

200

What are the 5 components of physical fitness? 

Cardiorespiratory/Aerobic, muscle strength, muscle endurance, body composition, and flexibility 

200

The macronutrient(s) used by anaerobic metabolism 

CHO or carbs 

200

What does S.N.A.P stand for and what does it do?

Supplemental Nutrition Assistance Program

federal nutrition program that gives low income families benefits through EBT cards that allow for discounts on certain food items to increase food security in the household

200

What are 3 ways to reduce CVD risk? 

Increase physical activity, eat less trans fat, quit smoking, decrease sodium intake, eat more fruits + veggies, decrease sugar intake, reduce stress, reduce alcohol intake

200

Which eating disorder combines binging with purging? 

bulimia nervosa

300
The 2 types of stretching

Static and dynamic

300

The time span of aerobic metabolism 

2 minutes to 3+ hours 

300

Define Food Security 

having constant access to enough food for an active and healthy lifestyle for all members of the household

300

Difference between type 1 and type 2 diabetes 

Type 1 = auto immune, body does not make enough insulin 

Type 2 = diet related, body does not respond to insulin created 

300
The 3 conditions seen in female athlete triad 

Eating Disorder, Amenorrhea, Osteoporosis

400

CDC Recommendation for moderate intensity aerobic physical activity (PA) 

150 minutes to 300 minutes a week

or 

2.5 hours to 5 hours a week

400

The metabolism that uses the Cori Cycle (aka glycolysis)

Anaerobic Metabolism

400

What are ways the community can assist in food assistance? 

Community food banks, pantries, and kitchens 

400

What lipoprotein is involved in the development of atherosclerosis?

Increased levels of LDL release increased levels of cholesterol into bloodstream, irritation creates inflammatory response that forms plaque 

400
The 3 strategies for weight gain

1. High energy density = increase daily caloric intake

2. Portion sizes and meal spacing (frequent meals) 

3. Physical activity = resistance training 

500

Difference between hypertrophy and atrophy

hypertrophy is muscle cell increase as a response to exercise (increased muscle mass) 

atrophy is deceased muscle cell as a response to lack of exercise (decreased muscle mass)

500

The energy system used by the phosphocreatine system 

Phosphocreatine ATP interaction

500

List 3 threats to the world food supply

Hunger, poverty, population growth, pesticides, climate change, insects, natural disasters, loss of land, water shortages, pollution, flooding

500

Reduced blood flow to the brain can result in what condition

Stroke 
500

Eating disorder that includes binging without purging 

Binge Eating Disorder (BED)

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