Sauce made from fine julienne of carrots, celery, mushroom, onion, butter and fish veloute; finish with julienne of truffle and chopped parsley; suitable for fish such as trout, salmon, sole, turbot and brill?
What is Sauce Livonienne?
100
What are the two essential fatty acids?
What is linoleic acid and linolenic acid?
100
What ph is ideal for bacteria growth?
What is 4.6-7.5?
100
This is a person who provides feedback to the speaker via slight gestures such as direct eye contact, nodding the head and not interrupting until the person speaking is finished?
What is an active listener?
100
Excellent conductor great for cooking sugar and fruit mixtures?
What is copper?
200
Sauce made from Sauce Vin Blanc with the addition of a reduction of shallot and white wine or preferably shallot butter; finished with prepared mustard and anchovy essence; specially suitable for grilled salt water fish?
What is Sauce Saint Malo?
200
What is the overall amount of amino acids distributed in the blood, organs and body cells?
What is amino acid pool?
200
What toxin is commonly found in the coastal waters of the Pacific Northwest and the east coast of Canada, which includes clams, oysters, mussels and scallops?
What is Domoic Acid?
200
This cooking style is where foods are cooked quickly, seasoned lightly, and presented simply?
What is Nouvelle Cuisine?
200
Metal used most commonly in commercial utensils, after copper conducts heat best?
What is aluminum?
300
Sauce made from Sauce Supreme, melted light meat glaze, and pimento butter; used to accompany poached or braised poultry?
What is Sauce Albufera?
300
What is an unstable compound that reacts quickly with other molecules in the body?
What is free radicals?
300
What illness causes reddening of the face and neck, sweating, headache, burning of the mouth and throat and possibly diarrhea and vomiting?
What is Scombroid poisoning?
300
A person who relieves cooks of their stations on their day off. They must cover a different job each day?
What is tournant?
300
Used for food storage or serving?
What is plastic?
400
Sauce made from butter sauce, lemon juice, and fish glaze or reduced fish stock; used to accompany boiled fish?
What is Sauce Laguipierre?
400
The main structural component of bone, composed mostly of calcium phosphate crystals?
What is hydroxyapatite?
400
What forms as a result of high temperature cooking methods such as baking frying and roasting?
What is Acrylamide?
400
Leaders of Nouvelle Cuisine and it gained popularity in the U.S. in the early 1970's, who were these leaders?
What is Paul Bocuse and Michel Guerard?
400
Including earthenware, porcelain and stoneware, are used primarily for baking dishes, souffle cups, casseroles and baking stones because they conduct heat uniformly and retain temperatures well?
What is ceramics?
500
Sauce made from Sauce Allemande, chicken aspic jelly, and cream; strain and finish with cream?
What is Blond Chaud-Froid Sauce
500
What are three major chemical forms of vitamin B6?
What is Pyridoxine, Pyridoxal, and Pyridoxaimine?
500
What illness causes vomiting, diarrhea and abdominal pain, confusion, memory loss, disorientation, siezure and coma?
What is Amnesic Shellfish Poisoning?
500
This cuisine is a food preparation style that emphasizes the use of locally grown foods native to America?
What is New American Cuisine?
500
A polymer marketed under teflon and silver stone-non stick coating?