The Ranges
The Ranges continued
Vocabulary
Vocabulary continued
S/S
100
HCO3
What is 22-26
100
Calcium
What is 8.5-10
100
concentration per kg
What is Osmolality
100
dyspepsia
What is indigestion
100
Heartburn, regurgitation, chest pain, belching, dysphagia
What is Hiatal Hernia
200
CO2
What is 45-35
200
Phos
What is 2.5-4.5
200
movement of fluid from low to high concentration in an attempt to equalize
What is Osmosis
200
loss of more solution than solutes (ex. diarrhea, dehydration)
What is Hypertonic hypovolemia
200
Dyspepsia, belching, adynophagia, epigastric pain, regurgitation
What is GERD
300
pH
What is 7.35-7.45
300
Magnesium
What is 1.5-2.5
300
concentration per L
What is Osmolarity
300
loss of volume that doesn't result in change of osmolarity (ex. blood loss)
What is Isotonic hypovolemia
300
epigastric tenderness, dyspepsia, n/v
What is Peptic Ulcer Disease
400
Sodium
What is 135-145
400
Respiratory Acidosis (what will the labs look like)
What is pH is <7.35 & CO2 is >45
400
pulls fluid by use of special proteins
What is Oncotic pressure
400
loss of more solutes than solution
What is Hypotonic hypovolemia
400
poor muscle contractions, respiratory weakness, confusion, lethargy, dysrhythmias
What is Hypokalemia
500
Potassium
What is 3.5-5.0
500
Metabolic Acidosis (what will the labs look like)
What is pH is <7.35 & HCO3 is <22
500
ability of solution to pull water through semipermeable membrane to equalize
What is Osmotic pressure
500
hormone that tells the kidney to keep water
What is Antidiuretic Hormone (ADH)
500
epigastric pain not relieved by food, n/v, hematemesis, gastric hemorrhage, heartburn, anorexia
What is Gastritis
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