Nutrients
Food Groups
Geriatric Nutritional Challenges
Special Diets
Definitions
100

The nutrient responsible for building and repairing body tissue. Assists with healing.

What is protein?

100

A unit of energy measurement.

What is a calorie?

100

Three senses that lead to decreased appetite in the elderly.

What are vision, smell and taste?

100

A diet order common to patients with heart disease, kidney disease, or high blood pressure. 

What is a Low Sodium Diet?

100

Involuntary muscle contractions in the digestive system that moves food.

What is peristalsis?

200

The nutrient that supplies fuel for the body's energy needs.

What is a carbohydrate?

200

Half of your plate should consist of this food group.

What are fruits and vegetables?

200

A religion that prohibits shellfish and non-kosher meats such as pork, and requires special utensils for food preparation.

What is the Conservative Jewish faith?

200
Diet for patients with severe kidney disease.

What a low protein diet?

200

When fluid intake exceeds fluid output.

What is edema?

300

The nutrient that is the source of stored energy, conserves body heat, and holds the kidneys in place.

What is fat?

300
You need this amount of dairy each day.

What are three cups?

300

Can increase edema when eaten.

What is salt?

300
Those with gall bladder disease or liver disease may be placed on this diet.

What is a low fat/low cholesterol diet?

300

Ice craving or compulsive eating of ice.

What is pagophagia?

400

Zinc, iron, calcium, and magnesium are examples.

What are minerals?

400

Calories that provide fuel, but not nutrients.

What are empty calories?

400

Special diet consisting of creamed soup, pudding, and coffee with creamer.

What is a full liquid diet?

400

The acronym NCS stands for this.

What is no concentrated sweets?

400

Fluids administered through a vein.

What are parenteral fluids?

500

These four vitamins are not eliminated in urine and feces, like vitamins B and C, but are stored in body fat. 

What are vitamins A, D, E, and K?

500

The amount of protein needed each day by a middle-aged adult.

What is 5-5.5 ounces?

500

The first thing you do before setting the resident's tray on their overbed table.

What is checking the diet card on the tray?

500

1. Diet that consists of soft foods, but food choices are not limited, only the texture is changed.

2. Diet that does not require a resident to chew his/her food. Food is blended or ground into a paste.

What is a mechanical diet? and What is a pureed diet?

500

Liquid formula administered into the stomach through a tube by a licensed nurse. 


What is an enteral feeding?


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