CHO
The storage form of carbohydrate in muscles
glycogen (starch in plants)
One source of saturated fat
Cheese, butter, meat, dairy
Someone who does not eat any foods of animal origin
vegan
Name of "pipe" food travels down to get to the stomach
esophagus
One source of soluble fibre and one source of insoluble fibre
Soluble - oats, oatbran, lentil, chick peas
Insoluble - vegetables, whole grain bread
A source of linolenic omega-3 fat
fish
a protein that has all essential amino acids is referred to as
complete protein (e.g. meat, soy)
Fat digestion requires this substance stored in the gallbladder
bile
One benefit of fibre
prevent constipation
The type of fatty acid with one double bond is referred to as
monounsaturated
Someone who is eating less protein as compared to what they are excreting
negative nitrogen balance (e.g. malnourished)
Name the salivary gland that is under the tongue that you looked at on the anatomage table
Sublingual gland