Vitamins
Minerals
Canada's Food Guide
Nutrient Labels
Miscellaneous
100

What are the water-soluble vitamins

Vitamin C

B complex vitains

100

What are the two categories of minerals?

Major minerals & Trace minerals

100

What percent of our plate should contain fruits and vegetables?

50%

100

By law, what two things do prepackaged food items have?

Nutrient Facts Table

Ingredient List

100

Heme iron is better absorbed than non-heme iron. T of F

True

200

What is the function of vitamin K?

Helps the body form prothrombin, which helps blood clot

200

Which mineral helps regulate the heartbeat, helps muscle and nerve function, and helps regulate blood pressure?

potassium

200

What percent of our plate should contain grain sources (ideally whole grains sources)?

25%

200

State one change that was made from the old Nutrition Facts table and the new one?

Possible answers: 

1. %DV for sugar 

2. Addition of potassium 

3. Calorie font larger / the line

4. Less than %5 is a little, more than %15 is a lot 

5. Removal of Vitamin A and C

200

What is bioavailability? Give one example.

Bioavailability is optimizing the nutritional absorption of a specific nutrient. Ex. Consuming Iron and Vitamin C

300

Name one source of vitamin D (not the sun)

-fatty fish

-fortified vitamin D

300

Which mineral helps transmit nerve signals?

Chloride

300

What is one of the four healthy eating habits as per Canada's Food Guide?

Possible answers: 

1. Be mindful of your eating habits 

2. Cook more often

3. Enjoy your food 

4. Eat meals with others

300

How is the ingredient list ordered?

By weight - heaviest to lightest ingredient

300

What are polyphenols?

Polyphenols have been recognised for their antioxidant properties

400

How can vitamin C deficiency contribute to the development of iron deficiency anemia

Vitamin C helps with the absorption of iron - without our body  may not process iron properly

400

Minerals are involved in processes allowing transmission of nerve impulses - t or f?

True

400

What is a ‘ big batch cook ’?

Making large quantities and freezing in meal size portions

400

What are Nutrient-Content Claims? Give an example.

Indicates that the food has a certain amount of a specific nutrient. (Ex. High in Vitamin C).

400
What is the antioxidant hypothesis?

dietary antioxidants provide protection against cancer or cardiovascular disease

500

What is the function of vitamin A?

Helps form and maintain skin, hair, mucous membranes, bones and teeth

500

After a recent visit to the doctor, Riley who is a vegan, was diagnosed with anemia. Riley already eats iron-rich foods from plant sources  What other foods should she eat to help her absorb iron from plant sources?

Vitamin C rich foods (ex.; citrus foods, tomatoes, sweet peppers) 

500

Name a few benefits of cooking more often:

Possible answers:

  • Learn new skills

  • Save money

  • Less processed foods

  • Control sauces and seasonings

  • Healthier ingredients

  • Eating foods you like

500

What is special about how sugar is organized with the changes to the Ingredient list?

All types of sugar must be grouped together to make it more obvious to the consumer how much sugar is actually in the item.

500

What are two health complications that can arise from chronically consuming excess sodium?

Possible answers: 

1. High blood pressure 

2. Stroke 

3. Heart disease 

4. Kidney disease

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