Nutrient 1
Nutrient 2
Nutrient 3
Nutrient 4
Nutrient 5
100

Which nutrient is the body's main source of energy?

Carbohydrates

100

What is the primary function of proteins in the body?

Build and repair body tissue

100

Which nutrient is crucial for keeping blood flowing and regulating body temperature?

Water

100

Which fat is considered the healthier fat?

Unsaturated fat 

100

What is the primary reason for eating a variety of foods?

To get all 6 essential nutrients
200

Why are simple carbohydrates from fruits considered better than those from lollipops?

Fruits also contain vitamins

200

Which of the following is NOT a food group:

1. meats and alternatives 2. fruits and veggies 3. fiber 4. grains

fiber

200

What does the Serving Size on a nutrition label represent?

The portion that is used to calculate the nutritional values on the label

200

How is the ingredient list on packaged foods organized?

By quantity, from the largest amount to the smallest

200

What role do vitamins play in the body? (Name one)

Supports various body functions (boosts immune system, improves vision, improves skin and hair health, etc)

300

Which of the following is NOT one of the six essential nutrients:

1. carbs 2. proteins 3. fats 4. fiber 5. vitamins 6. minerals. 7. water

fiber

300

name one misconception about fat mentioned in class

fat is bad for your health 

300

Which of the following is NOT a macronutrient?

1. carbs 2. vitamins 3. proteins 4. fat

Vitamins

300

Name me a food that has incomplete proteins

Beans, nuts, grains 

300

What is the primary reason for eating a variety of foods?

To get all six essential nutrients

400

Why is water considered an essential nutrient?

It supports body functions, helps absorb vitamins, and regulates body temperature

400

What is the key difference between simple and complex carbs?

Complex = sustained energy, longer to digest

Simple = quick energy, quick digestion

400

What daily value percentage is considered a little, and what is considered a lot?

5% = a little

15% = a lot

400
What does Daily Value (%DV) mean on a food label?

The percentage of nutrients relative to what the average person needs daily

400

Which mineral is mainly responsible for maintaining blood health?

Iron

500

Which of the following is NOT a function of fats in the body? 

1. provides energy 2. helps absorb vitamins 3. filters blood 4. regulates hormones

filters blood

500

Which mineral is important for fluid retention and regulation?

Sodium

500

Which vitamin is specifically mentioned as helping to prevent illnesses?

Vitamin C

500

Describe what a complete protein is

A protein with all essential amino acids

500

Which 2 nutrients are essential for the absorption of vitamins?

Water and fat

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