Nutrition
Carbohydrates
Lipids
Proteins
Nutrients
100

Easiest source of Vitamin D

The Sun

100
2 types of carbohydrates

simple and complex

100

soft, smooth, unripened cheese made either with cream or with a mixture of milk and cream

Cream Cheese

100

the content of the hard-shelled reproductive body produced by a bird, considered as food

Eggs

100

What is the recommended amount of water per day?

8 Cups

200

Fruits, vegetables and cereals are potent sources of

Carbohydrates

200

edible starchy cereal grain and the seed of a semi-aquatic grass

Rice

200

What do lipids do

help with moving and storing energy

200

What are proteins made of?

Amino Acids

200

How does water benefit the body

Water hydrates your cells and organs.

300

School lunch provides about ___ of the nutrition needs of most children for the day

1/3

300

What do carbohydrates do?

Create energy for your body

300

a bright green fruit with a large pit and dark leathery skin

Avacado

300

What do Proteins do?

build and repair muscles and bones

300

What is the role of vitamin C?

protects against infection and heals wounds.

400

Name the five food groups of MyPlate

Fruit, Vegetable, Protein, Grain, Dairy

400

baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented

Bread

400

 dairy product made from separating whole milk or cream into fat and buttermilk

Butter
400

aquatic vertebrate animals that have gills but lack limbs with digits, like fingers or toes

Fish

400

Explain the difference between simple vs. complex carbohydrates.

The body must break down complex carbohydrates into simple carbohydrates in order to use them for energy.

500

Which nutrient is in whole fruits and vegetables but not normally in juice

Fiber

500

finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods

Flour

500

Any of a large class of viscous liquids that are typically very slippery and greasy

Oil

500

 food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, and extra (or super) firm

Tofu

500

What are the 6 groups of nutrients?

Carbohydrates, proteins, fats, vitamins, minerals, water.

M
e
n
u