Macro and Micro Nutrients
Kitchen Equipment
Water Soluble Vitamins
Fat Soluble Vitamins
Anaemia and Iron
100

What are the two main categories of nutrients?

Macronutrients and micronutrients

100

This piece of equipment is used to measure liquid ingredients accurately. It usually has a spout and measurement markings on the side.

Measuring Jug

100

Vitamin C is water soluble or fat soluble?

Water soluble

100

Which vitamin helps with blood clotting?

Vitamin K

100

Anaemia is caused by a deficiency of what mineral?

Iron

200

Name the three macronutrients

Carbohydrates, Proteins, Fats

200

This tool is used to check the internal temperature of cooked foods to ensure they are safe to eat.

Food thermometer

200

What is another name for Vitamin C?

Ascorbic acid

200

Which vitamin acts as an antioxidant?

Vitamin E

200

Name two symptoms of anaemia.

Fatigue, dizziness, headaches, shortness of breath

300

What are the two categories of vitamins?

Water soluble and fat soluble

300

A handheld tool with multiple curved wires used to incorporate air into mixtures.

Whisk

300

Why must Vitamin C be consumed daily?

It is not stored and excess is excreted in urine

300

Which vitamin helps the body absorb calcium?

Vitamin D

300

Why are women at greater risk of anaemia?

Blood loss from menstruation

400

Name all four fat-soluble vitamins.

A, D, E, K

400

This piece of equipment is used to combine ingredients quickly by rotating blades. It can puree soups, make sauces and emulsify dressings.

Blender

400

Name three B-group vitamins (with number).

B1 Thiamine, B2 Riboflavin, B3 Niacin, B6 Pyridoxine, B9 Folate, B12 Cobalamin 

400

Name two symptoms of Vitamin D deficiency.

Bone pain, muscle weakness, rickets, osteoporosis

400

Give one animal source and one plant source of iron.

Red meat + spinach/lentils

500

Why are fat-soluble vitamins at greater risk of toxicity?

They are stored in the liver and fatty tissue and not easily excreted.

500

This piece of equipment measures ingredients by mass rather than volume. It must be zeroed before use to ensure accuracy in baking.

Kitchen Scales

500

Explain why low Vitamin C intake may increase risk of anaemia.

Vitamin C enhances non-haem iron absorption; low intake reduces iron absorption.

500

Explain why clothing style can affect Vitamin D levels.

Less skin exposure to sunlight reduces Vitamin D production

500

Explain how you would plan a meal to improve iron absorption.

Include iron-rich foods with Vitamin C sources.

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