Nutrients
Nutrition Label
Food Choices
Kitchen Safety
Kitchen tools/
Measurements
100

Prevents dehydration

What is water?

100

DV stands for

What is Daily Value

100

BMI stands for

What is Body Mass Index

100

Never put what on a grease fire?

What is water?

100

What are the two main measuring utensils called?

What are measuring spoons and measuring cups?

200

The body's main source of energy.

What are carbohydrates?

200

The amount of calories needed per day

What is 2000?

200

The two types of grains are?

What are refined and whole?

200

Used knives should be placed where before washing?

What is the edge of the sink?

200

The name of the tool used to shred cheese or other food items like potatoes or zucchini.

What is a grater?

300

The 6 nutrients

What are Carbs, Fats, Proteins, Water, Vitamins, and Minerals


300

One of the minerals found in table salt. Often synonymous with it.

What is Sodium?

300

The nutrient found in seafood is

What is Omega 3?

300

The number one way to prevent food borne illness is to do what?

What is wash your hands?

300

There are how many teaspoons in a tablespoon?

What is 3?

400

Minerals that are needed only in small amounts.

What is trace minerals or micronutrients?

400

Energy from a serving of food is called

What are calories?

400
Word meaning "contains the right amount of food to maintain a proper weight"

What is moderate?

400

This is the safest place to thaw meat.

What is the fridge?

400
There are how many ounces in a cup?

What is 8?

500

P.E.M. stands for

What is Protein Energy Malnutrition


500

These smaller units are what make up protein.

What are amino acids?

500

The four words to describe a healthy diet are

What are adequate, balanced, moderate, and varied?

500

The definition of sanitation.

What is the prevention of illness through cleanliness?
500

The name of the tool that is used to cut butter into dough? 

What is a pastry blender?

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