Types of Menus
Items that are usually sides that cost extra
What is an a la carte menu?
Two places you can stick your napkin
Common things people are allergic to
What is allergens?
Something fun that can be added to menus to enhance descriptions
What is pictures?
The main item in a place setting
What is the plate?
Composed daily on what food products are available in the market
What is a market menu?
True or False
You should yell at the waiter/waitress to get their attention
False
fixed or unchanging
What is static?
The thing that tells us how much something cost
What is price?
Above and to the right of the plate
What is a cup or mug?
Offers the same items everyday
What is a static menu?
True or False
You should have your elbows on the table
False
The combination of items offered on a menu
What is a menu mix?
The arrangement of items on the menu card
What is layout?
Item on the left side of the plate
Napkin, Fork, Salad Fork
one set meal to all guests with no substitutions
What is a table d'hote menu?
True or False
You should always chew with your mouth closed
True
The average dollars spent on food and beverages per customer
What is check average?
These two parts of a menu and restaurant match
Logo and color of menu
Knife, Spoon
One set price for the total meal
What is a prix fixe menu?
True or False
Say Please and Thank You
True
Menu item is the number of times that item is sold in a given period of time.
What is sales volume?
Describes what all is in a food
Ingredients/Food description
The way the knife sits at a place setting
What is a facing towards the plate