Foods
The number of grams of macronutrients in foods and beverages determines
What is calories?
The recommendations for your nutrient needs
What is Dietary Reference Intakes?
Outside the GI tract are
What is accessory organs?
The Glucose, fructose, and galactose are
What monosaccharides?
Unit of triglycerides and phospholipids
What is fatty acid?
Study of nutrients and compounds in foods.
What is nutrition?
The broad dietary and lifestyle advice
What is the Dietary Guidelines of Americans?
Also known as "sloshing"
What is segmentation?
Total fiber in your diet is a combination of
What is dietary and functional fiber?
Part of the omega-6 fatty acid
What is linoleic acid?
The healthy eating tool found in a supermarket.
Higher than the EAR
What is the Recommended Dietary Allowance (RDA)?
Hormone produced in the stomach
What is gastrin?
What is amylase?
Also known as "good cholesterol"
What is high-density lipoprotein (HDL)?
Six classes of nutrients in your body
Follow these guidelines in the percentage of carbohydrates, fat, and protein.
What is Acceptable Macronutrient Distribution Ranges (AMDR)?
Projections on the walls of the small intestine
What is villi?
To lower your blood glucose level, the pancreas releases
What is insulin?
Consuming more than 35% of your total daily calories from fat, perpetuates a risk factor for
What is heart disease?
The credible website hat provides information about its association with NIH
What is the National Center for Complementary and Integrative Health?
In 1980, which company ran the campaign for fiber-rich cereal?
What is Kellogg?
The three methods of absorption
What is passive diffusion, facilitated diffusion, and active transport?
The form of diabetes characterized by insulin resistance
What is Type 2 Diabetes?
Plant foods can contain
What is phytosterols?