Elements of Nutrition Labels
Harmful Ingredients
Harmful Ingredients Part 2
Basic Nutrition
Real World Application (Time-Based; Save for Last)
100

What Are Calories

Calories are a measure of how much energy you get from a serving of food generated by the Sun.

100

What harmful ingredient is commonly found in sodas, candies, and packaged sweets. 

High Fructose Corn Syrup

100

what is the sources of trans-fatty acids

from either industrial or natural sources

100

What are Carbs used for in terms of bodily functions

what is producing energy

100

The recommended daily calorie intake is 2,000. If Sarah eats a sandwich with 500 calories and a snack with 300, how many calories does she have left for the rest of the day?

What is 1200 Calories?

200

What are serving size's?

What is serving size, which is found at the top, tells how much is recommended to eat of an item at one serving.

200

What is an example of a common food dye.

what is Red-40/Yellow 5-6

200

What is Sodium Nitrate in Foods used for?

what is Stabilize artifical Flavors and preserve shelf life.
200

What is the difference between the bodily uses of carbohydrates and fats

what is carbs are used for producing energy, whereas fats are used for the storage of energy.
200

If a granola bar has 250 calories and John eats two of them for breakfast, how many calories is that?

What is 500 calories

300

What is the reasonable amount of sodium in a meal?

what is 400 to 500 miligrams

300

what ingredient is commonly found in noodles and fried rice?

MSG; Monosodium Glucamate.

300

What are Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)?

what are Antioxidant food additives.

300
Which of the food groups is the most diverse in bodily functions?
what is Vegetables
300

The recommended daily calorie intake is 2,000. If Dan eats a bar that's 249 calories, breakfast that's 600 calories, and lunch that's 700 calories, how many calories can he have for dinner and dessert?

what is 451 Calories

400

If I take a Low-Fat yogurt and i'm not sure whether its Low-Fat how would I check? 

Reading Ingredients and Daily Values

400

what are the 3 types of fats?

what is Saturated Fats, Unsaturated Fats, Hydrogenated Fats

400

What are some Harmful diseases caused by BHA and BHT

what is BHA and BHT can cause cancer, endocrine disruption, lung and skin irritation

400

Name one example from each food group.

Depends on Answer
400

A meal has 35% of your daily calories. Based on a 2,000-calorie diet, how many calories are in that meal?

What is 700 calories?

500

_____ is the Recommended DV Percentile Range (Daily Value Percentile range) for all nutrients

5% To 20%

500

What are unsaturated fats also known as?

Trans-Fatty Acids

500

True or False Some effects of Trans-Fats are headaches, chest pain, rapid heart heart, and nausea.

False

500

what is the recommended weekly consumption of protein. (Hint: Answer is in Ounces) 

what is 38.5; (5.5x7)
500

Maria’s meals added up to 1,850 calories. She wants dessert and is checking labels. Which of these desserts can she eat without going over 2,000 calories:
A) Brownie – 220 cal
B) Ice Cream – 150 cal
C) Yogurt – 120 cal

 What is C

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