module 1
what helps with constipation
seedy fruits and vegetables
building up of tissues
anabolism
lactose
milk sugar
Largest component in a humans body
water
usda stands for
united states department of agriculture
one serving of cookies at 2.5 grams in calories
25 calories
breaking down of tissue
Catabolsm
maltose
malt products
what is the importance of water
transport nutrients to and from the cell
fSIS
food safety insepction services
excessive body fat between the chest and the pelvis
abdominal obesity
providing energy and fuel
enhance learning and memory
iron
plasma volume
Intracellular fluid
fluid within the cell
food borne illness
coughing or sneezing over food
a babys weight triples
by 4-6 months
2 major groups of carbohydrates
sugar and startches
weight gain during pregnancy
25-35 pounds average
Extracellular
outside of the body
Salmonella
food infection
What percentage of calories should an adult take in
30%
fructose is
What is honey and fruit
what happens with undernourishment
increased fetal death
water distribution by age
age affects body water
bacteria in food produces a poisonous
Mad cow disease