Macronutrients
Portion distortion
Nutrition wild card
Label lingo
100

This Macronutrient provides most of the energy we consume each day.  They can be simple or complex.

Carbohydrates

100

Ways to measure your food for appropriate portions are: measuring cups/spoons, food scale, the "plate" method or using this part of your body.

The hand

100

What is a standard recommendation for daily calories.  you may see it on the food label - "based on a _____ calorie diet"

2000 calories

100

TRUE or FALSE:

You can find information about macronutrients on the food label

TRUE

200

This Macronutrient helps to build and repair muscles, organ tissue and skin

Protein

200

Using the plate method, half of your plate should be what?

Vegetables

200

Which item has the MOST sugar:

A cup of black coffee, 16 ounces of unsweetened tea or 4 ounces of orange juice

4 ounces of orange juice

200

TRUE or FALSE:

Is multigrain the same as whole grain?

FALSE - multigrain can be a marketing technique to lure you to buy the product.  Whole grain is a healthier choice, look for this on the label.

300

This macronutrient impacts the blood sugar the most from meal to meal.

Carbohydrates

300

True or false:

A regular 12-ounce bottle of soda can contain all the added sugars or exceed the added sugars you need for the day.

TRUE

300

This product has all three macronutrients (proteins, fats and carbohydrates) and is commonly given to babies to help them grow 

MILK

300

There are 4 basic parts of the food nutrition label:

Calorie amount, Nutrients, guide to daily value

AND this, which is usually at the top of the label

serving size

400

This macronutrient stores energy, builds the cell membrane and helps in vitamin absorption

FATS

400

Using this kind of plate may help with keeping portions smaller

Divided plate or 9"plate

400

When thinking about a healthy plate, two things should be considered- How much you are eating (serving size) and the ________ of food.

variety or nutritional content

400

Name at least two other words for sugar that you may find on the food label

fructose, glucose, corn syrup, lactose, sucrose

500

This type of fat is considered the "bad" fat.  This fat can increase your bad cholesterol (LDL)

Trans-fat

500

The daily added sugar limit for men is no more than how many teaspoons?

9 teaspoons for men

(36 grams or 150 calories)

For women it is 6 teaspoons

500

These are considered the "good" fats and may be more plant based.

Monounsaturated and polyunsaturated fats.

500

If the ingredient list is longer than 2-3 lines on the food label you can assume that the product is highly ________

Processed

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