Macronutrients
Hydration & Sodium
Trangias
Cooking procedures & safety
Random
100

What macronutrients is the body's main source of energy?

Carbohydrates

100

Reduced performance, concentration and heat exhaustion can all be symptoms of...

Dehydration

100

What is the name of the part of the trangia that touches the floor when set up

Base

100

How many roles are there in the cooking groups and what are their names?

Head chef

Sous chef

Garbo

Gofer

100
Name 2 considerations for meal planning on camp

Nutitional value, packaging, weight, allergies, taste, perishability, time and ease of preparation, time and ease of cooking

200

Protein helps to build and repair....  (name two of the 4)

Muscles, organs, skin and cells
200

List 2 considerations when planning your water consumption on a trip

- Weather conditions

- Individual's sweat rate

- Location of exercise (sunny or not)

- Exercise intensity and duration

- Clothing (breathability)

200

List 2 other rules for cooking with trangias

Sitting whilst cooking

Stay out of the circle

Give your trangia 10 minutes to cool down before packing away

Cook on a flat surface

Any other appropriate answers

200

How long must you wait before disessembling the trangia after cooking?

10 minutes

200

What is the recommended amount of water consumption for females aged 14-18?

1.6L

300

What is the name of the "building blocks of the body"?

Amino acids
300

What is the recommended sodium intake per day?

2000mg of sodium / 5g of salt

300

List two ways to speed up the process of boiling water in a trangia

Turn up the gas to provide more heat

Cover the pot using the lid

300

Who is responsible for looking after the strap when cooking?

Head chef

300

What is the recommended amount of water consumption for males aged 14-18?

1.9L

400

What does GI stand for?

Glycaemic Index

400
Name 3 snacks suitable for sodium replenishment

Salted pretzels, trail mix, beef jerky, salted rice crackers, salted muesli bars.

400

What is the full name of the handles used to move pots/lid when cooking.

Spondonicals

400
List 2 strategies to maintain a healthy salt/hydration balance

Drink small, regular amounts of water

Replace electrolytes during long duration/high sweat activities

Check for signs of dehydration

Check for signs of low sodium

400

Are apples considered low, medium or high GI?

Low

500

When fats are consumed, it helps the body to absorb....

Vitamins

500

What is the name of the condition occurring due to low sodium levels in the body.

Hyponatremia

500

List all 7 parts of the trangia

Base, windshield, sponnys, strap, gas converter, pots, lid/frypan

500
Name 2 signs of low sodium in the body

Muscle cramps, nausea, headache, confusion

500

High GI foods are when a food has a score of ____ or higher?

70

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