Nutrition
The recommended daily intake of fiber is?
What is 25-35g?
A high hematocrit, urine specific gravity, BUN, and creatinine are found in which fluid volume imbalance?
What is fluid volume deficit?
To prevent aspiration, the HOB should be placed at what angle?
What is at least 30 degrees?
TPN is considered enteral or parenteral feeding?
What is parenteral feeding?
The recommended daily intake of fats is?
What is 20-35%?
The best indicator of fluid volume status is?
What is daily weights?
The nurse should hold a tube feeding if the residual is greater than?
What is 250 mL or half of the last feed?
Which type of vein should TPN be infused into?
What is a central vein?
The recommended daily intake of carbohydrates is?
What is 45-65%?
Weak, thready pulse, orthostatic hypotension, dry mucous membranes, and tachycardia are found with which fluid volume imbalance?
What is fluid volume deficit?
The nurse should instruct the client to do this when removing an NGT?
What is hold their breath?
The two primary concerns with TPN are?
What is infection and blood glucose changes?
The recommended daily intake of protein is?
What is 10-35%?
Dairy products, eggs, fortified food products, liver, and fatty fish are high in which vitamin?
What is vitamin D?
Hypertonic fluid causes a fluid shift from the intracellular space to the?
What is the extracellular space or intravascular space?
What should the nurse do when unable to crush a medication to put down a tube?
What is determine if the medication can be given in liquid form or another route?
TPN tubing should be changed how often?
What is every 24 hours?
The normal range for BMI is?
What is 18.5-24.9?
Yellow and orange fruits, papaya, kiwi, broccoli, and sweet and white potatoes are high in which vitamin?
What is vitamin C?
The priority nursing assessment for a client with fluid volume overload is?
What is lung sounds?
What can the nurse do if the client develops diarrhea from the tube feeding?
What is slow the rate, change the formula, or dilute it?
What complication should the nurse monitor the client for when stopping TPN?
What is hypoglycemia?