Serving Size
Calories
Ingredients List
MyPlate
Macronutrients and Micronutrients
100

What is the first thing you should look at on a nutrition label?

Serving Size


100

What do calories measure?

Energy


100

Where are ingredients listed on a food package?

From most to least amount.


100

What are the 5 food groups on MyPlate?

Fruits, Vegetables, Grains, Protein, Dairy


100

What do carbohydrates give your body?

Energy


200

If a bag has 4 servings and you eat the whole bag, what should you do to the calories listed?

Multiply by 4

200

If a snack has 100 calories and you eat two bags of that, how many calories did you eat?

200

200

What ingredient might mean sugar even if it’s not labeled “sugar”?

Corn syrup, honey, or fructose.


200

How much of your plate should be fruits and vegetables?

Half your plate


200

What does protein help your body do?

Build and repair muscles and tissues


300

Why is serving size important?

It tells how much of the food the label’s numbers represent.


300

Why are calories important to track?

To make sure we eat enough energy but not too much.


300

Why should you look for shorter ingredient lists?

Fewer processed ingredients usually means healthier food.


300

Name one example of a healthy grain.

Brown rice, oatmeal, or whole wheat bread


300

What are the three main macronutrients?

Carbohydrates, Protein, and Fat


400

If the serving size is 1 cup but you eat 2 cups, how many servings is that?

2 servings


400

What happens if you eat more calories than your body uses?

You store extra energy as fat.


400

What is the main ingredient in peanut butter if it’s listed first?

Peanuts


400

What is the purpose of MyPlate?

 To help people make balanced and healthy meals.


400

What is the difference between a macronutrient and a micronutrient?

Macronutrients give energy; micronutrients are vitamins and minerals your body needs in smaller amounts.


500

True or False: Serving size and portion size are always the same.

False

500

What does it mean if a food is "nutrient dense"?

It’s high in nutrients but lower in calories.

500

Why is it helpful to read ingredient lists?

To know what’s really in your food.

500

Why should we include foods from all food groups?

Each group gives different nutrients your body needs.

500

Give one example of a micronutrient and what it does.

Iron (helps carry oxygen in the blood) or Vitamin D (helps absorb calcium).

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