Food Groups
Macronutrients
Micronutrients
Miscellaneous
100

Which food group includes beans and nuts?

Protein

100

Which nutrient group is primarily responsible for growth, development, and repairing body tissues and muscles?

Protein

100

Which nutrient group includes calcium, iron, phosphorus, iodine and sodium?

Minerals

100

What is the role of fats in the body?

1) Provides energy

2) Stores energy for future use

3) Protects internal organs

4) Provides insulation

200

What percentage of your plate should be fruits and vegetables?

50%

200

What are the three main macronutrients?

Protein, Fats, Carbohydrates

200

What are the differences between fat-soluble and water-soluble vitamins? (Provide at least 1 example)

Fat-soluble vitamins are absorbed with fat, stored in the body's fatty tissues and liver, and have a risk of toxicity with excess intake. 

Water-soluble vitamins dissolve in water, are not stored in the body (except for B12), and are excreted through urine when in excess, requiring regular intake to avoid deficiency.

200

What is an antioxidant?

Are substances that protect cells from damage caused by free radicals, which are unstable molecules that can cause chronic diseases. 

Antioxidants can be produced by the body or obtained from foods, such as fruits, vegetables, and grains.  

300

Which food group is highest in fiber?

Vegetables

(Particularly legumes including beans, lentils, chickpeas, and split peas)

300

Which protein sources contain the most saturated and trans fats? (Provide at least 1 example)

Fatty cuts of red meat (like beef, pork, and lamb), processed meats (such as bacon, hot dogs, and sausage), and high-fat dairy products (like full-fat cheese and whole milk).  

300

Do water-soluble vitamins need to be consumed regularly? Why or why not?

Yes, water-soluble vitamins (like vitamin C and all B vitamins) need to be consumed regularly because the body does not store them.

300

What type of carbohydrate is found in plant-based foods that the body cannot digest?

Fiber

400

What are the 5 main food groups?

Fruits, Vegetables, Protein, Dairy, Whole Grains

400

Which protein sources contain unsaturated fats? (Provide at least 1 example)

Fish, nuts, seeds, legumes, avocados, olive oils

400

Which type of vitamin can build up to toxic levels in the body?

Fat-soluble vitamins (like vitamin A, D, E, and K) can build up to toxic levels in the body because they are stored in fatty tissue.

400

Which type of cholesterol is considered bad? Why?

Low-density lipoprotein (LDL) cholesterol is considered "bad" cholesterol because high levels can lead to plaque buildup in the arteries, increasing the risk of heart disease. 

500

What makes whole grains more beneficial than refined "white" grains?

Whole grains include the entire kernel—the bran, germ, and endosperm—which is rich in fiber, vitamins, minerals, and antioxidants.

Refined grains are stripped of this nutritional value to make them taste better and last longer on the shelves.

500

What is the difference between simple and complex carbohydrates?

Simple carbs are digested quickly, causing a fast blood sugar spike.

Complex carbs are broken down slowly, providing a more sustained release of energy.

500

What is the main difference between vitamins and minerals?

Vitamins are organic compounds that are made by plants and animals, while minerals are inorganic elements that come from the earth and water.

500

What are amino acids?

They are organic compounds that are the building blocks of proteins.

Essential amino acids: The body cannot produce these, so they must be obtained from eating food. 

Nonessential amino acids: The body can produce these on its own.
M
e
n
u