Fruits and Vegetables
Dairy and Calcium
Hydration
Sugar and Snacks
Protein and Metabolism
100

This orange vegetable is high in vitamin A and supports vision.

carrot

100

This mineral is essential for strong bones and teeth.

calcium

100

This is the best fluid choice for hydration.

water

100

These calories provide little to no nutritional value.

empty calories

100

This macronutrient is essential for tissue repair and muscle growth.

protein

200

This fruit is known for being high in potassium.

banana

200

Milk, cheese, and yogurt are primary sources of this nutrient.

calcium

200

Dark yellow urine often indicates this hydration status.

dehydration

200

Sugary snacks can cause rapid spikes in this.

blood sugar

200

Excess protein is converted and stored primarily as this.

fat

300

These nutrients found in fruits and vegetables help protect cells from damage.

antioxidants

300

This vitamin helps the body absorb calcium.

Vitamin D

300

Vomiting and diarrhea increase the risk for this condition.

dehydration

300

Sugar-sweetened beverages are a major contributor to this condition

obesity

300

Protein helps you feel this way longer after meals.

Full

400

This leafy green is a good source of iron and folate.

spinach

400

This dairy product contains live cultures that support gut health.

yogurt

400

This electrolyte is commonly lost through sweating.

sodium 

400

Frequent sugary snacks increase the risk of this dental problem.

cavities

400

Protein digestion begins in this organ

stomach

500

Eating a variety of fruits and vegetables helps strengthen this system.

immune system

500

 Calcium helps prevent this bone disease later in life.

osteoporosis

500

This body fluid helps regulate temperature and hydration.

sweat

500

Fruit is a healthier sweet option because it contains this nutrient.

fiber

500

This process converts food into energy the body can use.

metabolism

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