Fruit
Vegetable
Grains
Protein
Dairy
100

    I grow on a tree. I’m high in fiber and my name rhymes with bear.

Pear

100

My main job is to give you beta-carotene to help your eyes and immune system.

Carrot 

100

I’m tiny, and when I’m brown, I’m a whole grain with healthy fiber. Stir fry me with veggies!

Rice

100

Complete protein in a perfect package. Just don’t drop me before I’m cooked

Eggs

100

A common source of the calcium you need. Drink me plain or add a little chocolate.

Milk

200

I give you loads of vitamin C and antioxidants. Add banana and make me a smoothie.

Strawberry 

200

I give you tons of vitamins but I’m also high in fiber & protein. I grow in a pod with friends.

Peas

200

I’m a great meal in the morning, and a main ingredient in granola. I’m full of heart-healthy fiber.

Oats

200

I’ve got your protein, plus heart healthy omega-3 fatty acids.

Fish

200

This mineral in dairy helps build strong bones and teeth.

Calcium 

300

I’m a little hairy on the outside.

I’m packed with vitamin C and potassium inside.

Kiwi

300

Which cooking method best preserves nutrients in vegetables: boiling, steaming, or deep frying?

Steaming

300

You looked for me as a veggie, but as a popped whole grain I make a healthy snack.

Corn

300

I make milk, tofu, and many other things. I'm one of the best sources of plant-based protein.

Soy

300

I’m packed with plant protein. When I’m fortified with calcium I’m a dairy alternative drink

Soy Milk

400

All of my potassium is good for your heart. I’m classified as a berry but I don’t look like one.

Banana 

400

I can be spicy or sweet and when you crunch me I give you loads of vitamin C.

Peppers

400

I make most of your bread and am most nutritious when eaten whole. 

Wheat

400

Why is protein especially important for teens?

growth, muscle development, and repair

400

Get your calcium in traditional or Greek versions. Mix me with granola and fruit for breakfast.

Yogurt

500

This nutrient found in fruits helps keep digestion regular.

Fiber

500

I’m a root vegetable and pop up in salads. I give you vitamins, minerals and a bitter crunch

Radish 

500

My bread can be dark or marbled. I’m high in fiber and important minerals.

Rye

500

So many sizes and colors. I’m a plant-based powerhouse full of dietary fiber.

Beans

500

I’m a creamy drink full of calcium, but no lactose, for those who can’t tolerate it

Lactose-free Milk

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