Food Label
Food borne Illnesses
MyPlate
Storage
Hygiene
100

What is a food label?

A food label is a chart that tells you how much of each ingredient that is in the food so that you can check if it is healthy or not.

100

What temperature should dry food be stored at?

50F - 70F

200

Who made nutrition labels required?

The U.S. food and drug administration.

200

Which person was famous for typhoid fever and even got quarantined for it?

Typhoid Mary or Mary Mallon

200

What temperature should refrigerated food stay at?

35-40F

200

What is cross-contamination? 

When a disease gets spread by 2 or more people. 

300

What is in a food label?

The serving size, calories, Sugar, and sodium 

300

Can bacteria grow outside of a host?

Yes

300

What are the problems with MyPlate?

1. Didn't explain quality

2. Doesn't tell if healthy or not

3. No exercise 

4. Too simple

5. No whole/refined grains

300

What temperature should frozen food be stored at

-10-0F

400

How does protein help you?

It builds muscles, repair your body, and keep you full longer.

400

What is the incubation period for salmonella gastroenteritis?

6 to 48 hours.

400

What method should you use?

The FIFO method

500

How does fiber help die?

It helps digestion, helps you feel full, and keeps your body healthy.

500

What is another name for ESCHEHICHIA coli or E.coli

0157:H7 EHEC

500

Why was the Food Pyramid made?

1.Rising childhood obeisty

2.More diabetes and heart disease

3.Confused about fats+calories

4.More proccesed stuff

500

What order should food be stored in your fridge?

1.Ready to eat

2. It swims                                                             3. It walks                                                              4. It flies


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