Food Label
What is a food label?
A food label is a chart that tells you how much of each ingredient that is in the food so that you can check if it is healthy or not.
What are some food borne illnesses?
E.coli, salmonella, Hepatitis, or typhoid fever
Who made MyPlate?
Michelle Obama
What temperature should dry food be stored at?
50F - 70F
What is hand washing?
Cleaning your hands
Who made nutrition labels required?
The U.S. food and drug administration.
Which person was famous for typhoid fever and even got quarantined for it?
Typhoid Mary or Mary Mallon
What is on the MyPlate?
What temperature should refrigerated food stay at?
35-40F
What is contamination?
Presence of physical, chemical, or biological matter.
What is in a food label?
The serving size, calories, Sugar, and sodium
Can bacteria grow outside of a host?
Yes
What are the problems with MyPlate?
1. Didn't explain quality
2. Doesn't tell if healthy or not
3. No exercise
4. Too simple
5. No whole/refined grains
What temperature should frozen food be stored at
-10-0F
What is cross-contamination?
When a disease gets spread by 2 or more people.
How does protein help you?
It builds muscles, repair your body, and keep you full longer.
What is the incubation period for salmonella gastroenteritis?
6 to 48 hours.
When was MyPlate created?
2011
What method should you use?
The FIFO method
What is reporting?
Talking to upper management about viruses or things a person may have done.
How does fiber help die?
It helps digestion, helps you feel full, and keeps your body healthy.
What is another name for ESCHEHICHIA coli or E.coli
0157:H7 EHEC
Why was the Food Pyramid made?
1.Rising childhood obeisty
2.More diabetes and heart disease
3.Confused about fats+calories
4.More proccesed stuff
What order should food be stored in your fridge?
2. It swims 3. It walks 4. It flies
What is FAT TOM?
Food, Acidity, Time, Temperature, oxygen, moisture