Food-borne illness
Prevention Storage
🚽Bathroom cleanliness
Contamination
Random trivia
100

An illness you get from contaminated food.

What is a food-borne illness?

100

Throw the thing away and DO NOT EAT IT!

🥫What do you do if a can is rusted?

100

WASH YOUR HANDS!!!!!!!!!!!!!

What do you do after you use the bathroom?

100

Chemical, Physical and Biological.

What are the types of contamination? 

100

Oreo Puffs

What is the "Honorable Mention" for worst cereal for your health?

200

Salmonella.

🐔What is a food-borne illness that you get from raw chicken, and/or cross contamination?

200

35 F - 41 F

What is the temperature that refrigerated goods need to be stored at? 

200

Eating, drinking, smoking, handling waste, coughing, sneezing and touching your face.

What activities should you wash your hands after?

200

The presence of physical,chemical, or biological matters in food or food environments.

What is contamination?

200

Food

Acidity

Time

Temperature

Oxygen

Moisture

What does FAT TOM stand for?🐈‍⬛

300

2 or more people.🙍

How many people make a food-borne outbreak?

300

Chilled,frozen than dry.

What is the order that you should put away food?

300

At least 95 Fahrenheit.

What temperature does the water need to be when you wash your hands?

300

👋Wash your hands then work!!!

What should you do before you work with food?

300

Cook to at least 165 Fahrenheit.

what temp do you cook ground meat & poultry at?

400

🦠Bacteria, Viruses, Parasites, and Fungi.

What pathogens make a food-borne illness?

400

First in, First out

What is the FIFO method?

400

Illness, Infected wounds, Cuts, Tattoos 

What things should you not work with if you are in the food industry?

400

Cross contamination, poor hygiene, improper cleaning, time & temperature abuse

What are the causes of contamination?

400

Restricted employees can't work with or around food, and excluded employees can't work in the establishment.

What's the difference between restricted and excluded employees?

500

5 million people would stop getting sick every year if this happened.

What would happen if 10 percent of people didn't get food-borne illnesses?

500

Ready to eat

it swims

it walks

it flies.

What is the order of food goes in the fridge vertically?

500

Fecal-Oral transmission.

💩What is it called when you get a food-borne illness from not washing your hands or having improper bathroom cleanliness?

500

Temperature range (in Fahrenheit) that cause pathogens to multiply exponentially.

What is 135-145 Fahrenheit?

500

The desert was Peaches and Cream.

What desert did Mary Mallen make that infected her guests every time?

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