Nutrition 1
Nutrition 2
Nutrition 3
100

Substances in foods that your body needs to grow, have energy, and stay healthy

Nutrients

100

A shortage of a nutrient

Nutrient Deficiency

100

The process of taking in food and using it for energy, growth, and good health

Nutrition

200

The nutrient group used to build and repair cells

Proteins

200

Small units that make up a protein

Amino Acids

200

The starches and sugars found in foods.

Carbohydrates

300

A complex carbohydrate that the body cannot break down or use for energy

Fiber

300

Nutrients that promote normal growth, give you energy, and keep your skin healthy

Fats

300

Fats that are usually solid at room temperature

Saturated Fats

400

A kind of fat formed when hydrogen is added to vegetable oil during processing

trans fatty acids

400

Fats that are usually liquid at room temperature

Unsaturated Fats

400

A waxy, fat-like substance that the body uses to build cells and make other substances

cholesterol

500

Compounds that help to regulate body processes

Vitamins

500

Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly

Minerals 

500

What are the two types of carbohydrates?

Simple and Complex

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