Nutrients
Food Groups 1
Food Groups 2
Kitchen Safety
Random Kitchen Stuff
100

This nutrient helps build and repair muscles.


What is protein?

100

Rice and noodles are in this food group.

What are grains?

100

Pineapples and grapes.

What is fruit?

100
Use these when taking hot items from oven.
What are hot pads?
100

This is the safest way to thaw frozen meat.


What is thawing in the refrigerator?

200

This nutrient helps keep the digestive system healthy.


 What is fiber?

200

Which food group is richest in calcium?  

What is dairy?

200

Beans are in this food group.

What is the meat/protien group?

200
Do this before handling any food.
What is washing your hands?
200

This tells us about the nutritional facts on our food.

What is a food label?

300

Milk is rich in this mineral that helps strengthen bones.


What is calcium?

300

The darker green the color of this vegetable, the more vitamins this has.

What is lettuce?

300

Cheese, yogurt, and milk belong to this food group.


What is dairy?

300
The part of the knife you hold when carrying it.
What is the handle?
300
The list of ingredients and the directions you must follow when making food.
What is a recipe?
400

Oranges are high in this vitamin that supports the immune system.


What is Vitamin C?

400
Foods from the meat group give our body this nutrient.
What is protien?
400

Whole wheat bread and oatmeal belong to this food group.


What are grains?

400
Tiny little things that we can't see, but can make us sick if they get in our food.
What are germs?
400

What is cross contamination?

What is cross contamination?

500

This nutrient gives the body its main source of energy.


 What are carbohydrates?

500
Pepperoni pizza is in these food groups.
What are the meat, grain, and dairy groups?
500

These two food groups should make up about half your plate.


Answer: What are fruits and vegetables?

500

Always do this with the handle of a pan on the stove.

What is turn the handle toward the inside?

500

Brown rice is healthier than white rice because it is this type of grain.


What is a whole grain?


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