Importance of Nutrition
Nutrients
Healthy food guidelines
Nutrition Labels
Bonus
100

The process by which your body takes in and uses food.

What is nutrition?

100

Starches and sugars found in food which provide your bodies main source of energy 

What are carbohydrates?
100

A high ratio of nutrients to calories

What is nutrient-dense?

100

Substances added to food to produce desire effect

What are food additives?

100

Experience gas, bloating, abdominal pain

What are lactose intolerant symptoms?

200

Substances in food that your body needs to grow, to repair yourself, and to supply you with energy.

What is nutrients?

200

A tough ,complex, carbohydrates that the body cannot digest

What is fiber?

200

Name 3 sensible snacks

Fresh fruit vegetables unsalted nuts air pop popcorn breadsticks

200

Name 2 food additives 

Aspartame (sugar) olestra (fat substitute)

200

Name 3 health problems good nutrition can help you avoid

Type 2 diabetes, cardiovascular disease, stroke

300

A unit of heat used to measure the energy your body uses and the energy it receives from food

What is calories?

300

Nutrients that the body uses to build and maintain its cells and tissues

What are proteins?

300

The US department of agriculture

What is USDA?

300

Food poisoning 

What is food born illness?

300

Contains 1/3 fewer calories or half the fat

What is “light” on a food label ?
400

The natural physical drive to eat prompted by the bodies need for food

What is hunger?

400

A waxy, fat like substance 

What is cholesterol?

400

In interactive guide to healthful eating and active living

What is myPlate?

400

Treating a substance with heat to kill a growth pathogens

What is pasteurization?

400

Glucose, complex carbohydrates, and fiber

What nutrients can your body use as sources of energy?

500

The physiological desire for food

What is appetite?

500

Compounds found in food that help regulate many body processes 

What are vitamins?

500

A set of recommendations about smart eating and physical activity for all Americans 

What is DGA? 

500

E. Coli , salmonela 

What is a pathogen?

500

Bone marrow, part of liver and kidney


What organs can you donate while your living?

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