Food Groups
Nutritional Terms
Safety
100

Carbohydrates

What should make up 45%-65% of your daily calories?

100

Dehydration

What is the condition in which you cannot supplement the amount of liquids you lose?

100

Occupational Safety and Health Administration

What does OSHA stand for?

200

Chicken, beef, and pork.

What are lean examples of meats?

200

Calorie

What is a unit of energy in food?

200

Hepatitis A

What is an example of a virus?

300

Calcium

What are dark leafy vegetables rich in?

300

Digestion

What is the process used to cycle food through your body?

300

E. Coli

What is an example of a harmful bacteria?

400
2,300 milligrams

What is the maximum limit of sodium one should eat per day?

400

Gluten

What is a protein found in wheat, rye, and barley?

400

Wash utensils

Best way to prevent cross contamination?

500

10% or less.

What percent of your daily calories should come from added sugars?

500

Fiber

What is a type of carbohydrate that helps digestion?

500

In the fridge overnight

Best way to thaw food?

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