Equipment
Used after baking or frying foods to cool down all sides evenly
What is "Cooling Rack"
The process of a liquid reaching the temperature at which it bubbles and starts to vaporize
What is "Boil/Boiling”
The 5 food groups on MyPlate
What is “Proteins, Grains, Vegetables, Fruits, Dairy”
Has a flexible "blade”. Used for mixing and/or spreading
What is "Spatula"
To keep a liquid just below the boiling point
What is "Simmer/Simmering
Half of your diet should consist of
What is "Fruits and Veggies”
Used to measure an ingredient, liquid or dry, when cooking
What is “Measuring Spoon”
The exposure to heat for a prolonged period of time in an over or over a fire
What is "Roast”
Half of your grains should be
What is "Whole Grains”
Used to rinse produce or strain foods like pasta. Has small holes all around
What is "Colander"
Work a flour or clay into dough or paste with your hands
What is "Knead'/Kneading”
Recommended serving size of proteins
"What is 6 ounces"
Used to scrape pastes, batters, and other ingredients from bowls
What is "Rubber Scraper”
The distribution of a solid fat into flour
What is "Cut In”
Recommended serving size of vegetables
What is "75 grams"