equipment
measuring
cooking terms
100

used to measure dry ingredients 

what is dry measuring cup?

100

1 gallon = ? quarts

what is 4 quarts?

100

to heat beforehand

what is preheat?

200

used to mix or spread 

what is spatula?

200

1 pint = ? ounces

what is 16 ounces?

200

to incorporate sugar into butter until it dissolves

what is cream?

300

used to remove or drain liquids from foods

what is slotted spoon?

300

1 cup = ? tablespoons

what is 16 tablespoons?

300

to blend dough ingredients together

what is knead?

400

used to spin or rinse pasta or vegetables

what is colander?

400

1 tablespoon = ? teaspoons

what is 2 teaspoons?

400

to soften food in a boil

what is simmer?

500

used to bake custards

what is custard cup?

500

1 gallon = ? cups

what is 16 cups?

500

cooked by prolonged heat exposure

what is roast?

M
e
n
u