Nutrients
Nutrients 2.0
Fats
Allergens
Digestive System
100

what are the five major groups of nutrients?

Carbohydrates, protein, fats, minerals and vitamins

100

What are carbohydrates? 

Starches and sugar found in food.

100

Do fats carry the flavor for foods? 

YES

100

A person allergic to peanuts is also automatically allergic to tree nuts.

False

100

Where is bile stored in the body?

gallbladder

200

The vitamin helps your body absorb calcium and keep your bones strong

Vitamin D

200

What types of carbohydrates are there?

Simple and Complex

200

This food is the best source of healthy fat.

Avocado

200

Wheat, barley and oats all have in common.

Gluten

200

Where does digestion begin in the body?

in the mouth

300

What are the micronutrients?

vitamins and minerals

300

What are the 3 macronutrients?

Carbohydrates, Proteins and Fats

300

Unsaturated fats are ___ at room temperature.

liquid

300

This allergen is often used in salad dressings, tahini, and hummus? 

sesame 

300

Which part of the digestive system is mainly responsible for absorbing nutrients?

small intestines

400

A unit of energy that measures how much energy food provides to the body

calorie

400

What does too much sodium do? 

Increases your risk for high blood pressure and stroke. 

400

Types of fats?

Unsaturated. Saturated. Trans fatty acids

400

protein found in milk and dairy products

casein 

400

What does the pancreas produce to help digest food?

Enzymes

500

What happens if we do not have enough dietary fibre?

Constipation 



500

What happens to excess carbohydrates?

It turns into fat and is stored in the body.

500

What are problems with consuming too much fat.

  1. Gain Weight

  2. Increase in Cholesterol

  3. Increase in heart disease

500

what are the 2 main groups shellfish are categorized into

crustaceans and mollusks

500

What does the large intestine mostly absorb from the food that’s left over?

Water

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