Setting Nutrition Goals and Putting the Plan into Action
Conducting & Reviewing Analysis
100
Nutrition trends can influence customer ____________.
What is preference?
100
The name of the group or population on which a restaurant or foodservice operation chooses to focus.
What is the target market?
100
SWOT stands for __________, __________, __________, and _________.
What is strengths, weaknesses, opportunities, and threats?
100
A _______ analysis is one way to review potential risks and rewards when implementing a nutrition program.
What is SWOT?
100
According to the Dietary Guidelines for American 2010, Americans should reduce the amount of added __________ in their diets.
What is sugar?
200
A set of goals and actions to achieve a nutritional standard.
What is a nutrition program?
200
_____________ characteristics of a customer relate to that customer's personality, values, attitudes, interests, or lifestyle.
What is psychographics?
200
People with celiac disease must avoid _____________.
What is gluten?
200
One out of every _____ people in the United States has this disease.
What is celiac?
200
Calorie counts are more accurate when food is prepared using a ___________ ________ because these recipes have been formulated to include portion size and yield.
What is standardized recipe?
300
A critical action in analyzing the target market for a restaurant is to identify customers who can _________.
What is pay?
300
Identifying all potential customers in an area, identifying all potential customers who are able to pay, and identifying the recognizable characteristics of their target customers is how establishment managers narrow the field of "potential customers" to a field of "________ ____ ________"
What is "customers to target"?
300
It is important that the same ideas derived from a data set appear under both opportunities and threats in a SWOT analysis because it is important that the data be ___________.
What is balanced?
300
The process of determining the nutritional content or composition of a food.
What is nutrition analysis?
300
________ _______ are now part of legal compliance for some operations.
What is nutrition analyses?
400
By paying attention to and understanding the importance of customer requests, demographics, news stories on health and fitness, information from trade organizations, government reports and regulations and experts' market predictions can help managers gauge the importance of _________ _______ to their businesses.
What is health trends?
400
Sets of statistical data about customers in the target market.
What is demographics?
400
The best reason for a restaurant or foodservice operation to conduct a competitive analysis
What is to assess the operation relative to its competitors.
400
The first step in putting the new nutrition program in to action is to ________ and _________ the types of food offered.
What is review and modify?
400
The two ways that nutrition values for specific foods can be determined.
What is laboratory analysis and calculation?
500
According to the Dietary Guidelines of 2010, the overall environment in the United States is _________, or providing conditions that lead to obesity.
What is obesogenic?
500
It is important to recognize that, in many cases, potential customers might be willing but ________ to buy an establishment's products and service.
What is unable?
500
After managers determine their target market, they should evaluate how the ________ of the market are being met by the competition.
What are needs?
500
A SWOT analysis is used to _____ and __________ on strengths and opportunities, while _________ weaknesses and ___________ threats.
What is identify and capitalize, improve and eliminate?
500
Regardless of the method used, managers must enforce that ________ ________ are used to ensure that what the customers receive is the same as what was analyzed.