Food Groups
Amount of food groups
What is five?
Building blocks of proteins
What is amino acids?
Four steps to food safety
What is
-Clean
-Seperate
-Cook
-Chill?
What is sell-by date?
A dairy product made by curdling milk that is part of the dairy food group
What is cheese?
Main sugar found in blood and main source of energy for the body
Temperature Dangerzone
What is 41 degrees to 135 degrees F?
What tells you how long items will be at peak quality
What is use-by date?
A yellow fruit that belongs to the fruit food group
What is a banana?
A unit of energy in food
What is calories?
How long you should store leftovers in a refrigeratore
What is 3-4 days?
What tells you how long the item will have the best quality and flavor
What is best if used by date?
The flesh of domestic fowls that are apart of the protein food group
What is poultry?
Substances that speed up chemical reactions in the body
What is an enzyme?
The U.S. Department of Agriculture recommends you should use your eggs after this between this time for the best quality
What is 3-5 weeks?
Where can you find nutrition information for fresh vegetables and fruits
What is the USDA website?
Grains that have 3 parts in tact that are part of the grains food group
What is whole grains?
Protein found in wheat, rye, and barley
What is gluten?
The top 5 germs that cause foodborne illness
What is
-Norovirus
-Salmonella
-Clostridium perfringens
-Campylobacter
-Staphylococcus aureus (Staph)?
Standard amount of a food, such as a cup.
What is a serving size?